Khychin with cheese and potatoes is the most delicious oriental dish!

Khychin with cheese and potatoes area national dish of Balkarians and Karachais, which is necessarily served to any festive table. It is worth noting that the preparation of such a dinner takes place in two stages. First, it is necessary to make delicious and thin flat cakes, and secondly, it is necessary to prepare a satisfying filling.

Khychin with cheese and potatoes: the necessary ingredients for the dough

wheat flour - five glasses or until a thick foundation forms;
kefir 1% fat content - five hundred milliliters;
salt - 0.5 small spoons;
vegetable oil - 20 milliliters;
soda - one small pinch.

Khychin with potatoes and cheese: kneading process

One-percent kefir should be poured into a largedishes, adding to it baking soda, salt and 20 milliliters of sunflower oil. All the products should be mixed and then poured into them wheat flour. It should be noted that the dough for cooking such a dish should be as cool as possible.

The process of making dry tortillas

The resulting dough should be divided intoa lot of small pieces, and then one by one roll out thin and round cakes with a diameter of fifteen centimeters. It is worth noting that the beautiful and mouth-watering appearance of the khychin depends entirely on how well the base is rolled out. In order to fry cakes in a frying pan, the dishes need to be slightly heated, but never lubricate with oil. To quickly bake all rolled layers, it is recommended to put more than one pan on the gas stove, but several. Also, be sure to cover all cooked flat cakes with a towel. This is necessary so that they do not dry up and do not crack during the process of filling.

Khychin with cheese and potatoes: the necessary ingredients for the filling

egg chicken - one average piece;
salt - 2/3 of a small spoon;
potatoes - six large tubers;
fresh greens - one big bunch;
milk - one glass;
butter - 100 grams;
cheese - 200 grams;
margarine - one and a half pack;
vegetable oil is one hundred milliliters.

The process of preparing a potato filling

Potato tubers should be cleaned and boiled insalted water. When the vegetable becomes softer, you need to pour the broth and add milk, chicken egg, chopped greens and butter to the dishes. All ingredients should be kneaded well with a stupa.

Khychin with cheese and potatoes: the formation of a dish

In the sauté pan it is necessary to melt one and a half packsmargarine, and then alternately soak in it all cooked dry cakes. After this, each impregnated layer is to be filled with two large spoons of crushed potatoes with greens, and on top put a layer of grated cheese and bend the cake in half. By analogy all the other hutchins are made.

Helpful advice

To hutchins turned out even more delicious, beforefeeding to the table it is recommended to further fry in a pan, adding a drop of vegetable oil. During the heat treatment, the grated cheese will completely melt and the stuffed tortillas will acquire a delicate and unusual taste. It is also worth noting that similar dishes from potatoes, with photos of which can be found in any cookbook, exist in other nations. However, they are quite different names.