The most delicious and simple recipe: meat in the oven with tomatoes and cheese

Each landlady probably has a pair of "branded"recipes of dishes, which can be prepared for a festive table, and served to a family dinner. But it is impossible to cook the same treats from year to year, we all want diversity, so if you are looking for a new, tasty, and at the same time easy to prepare dish, then be sure to take note of our recipe.

Meat in the oven with tomatoes and cheese, or like itoften referred to as "meat in French", will allow you to feed a seven-hour dinner or serve a surprisingly fragrant, beautiful second for dinner. By the way, if you prefer a chicken that is not so high in calories and contains less fat than beef or pork, then it can also be used in a recipe.

How to cook meat in an oven with tomatoes and cheese

For several servings you will need:

• 400 g of beef meat;
• 2 large ripe tomatoes;
• 2-3 tbsp. l. mayonnaise;
• 200 g of grated cheese;
• salt and spices.

First prepare the beef: it should be thawed, if it was frozen, cut into large enough pieces - from 400 g you should get 4-5 pieces, and fight off. So it will be softer. Each plate of meat must be peppered and sprinkled with spices to taste, but do not salt. Form for baking should be properly lubricated with vegetable oil and then put all the pieces, and then on top of the previously cut tomatoes (circles), slightly spread with mayonnaise - so the dish turns juicy and then sprinkled with grated cheese.

Do not regret the latter than parmesan or cheddarthere will be more, the tastier and more appetizing will be the crust. Further, our meat with tomatoes and cheese should be sent to the oven, heated to 160-180 degrees, and brought to readiness for 40 minutes. As a result, you will get a very beautiful and tasty dish. It can be served with boiled potatoes or with vegetable salad. As you can see, the process of cooking (with the exception of baking, which does not require your direct participation) takes no more than 10-15 minutes. And such a dinner will be appreciated by all members of your family. Meat in the oven with tomatoes and cheese can be prepared and using pork, but in this case the dish should be left in the oven for 1 hour. Also, note that this type of meat contains more fat than beef. And if you prefer a dietary option, you can try to cook this dish using chicken breasts. It will not be worse, and the caloric content of your lunch or dinner will noticeably decrease.

Meat with tomatoes and cheese - diet option with chicken breasts

For cooking, remove from the refrigerator:

• 3-4 chicken breasts;
• 3 fresh tomatoes;
• 2 onion bulbs;
• 200 g grated cheese;
• spices, vegetable oil and salt.

Chicken breasts wash and dry, for softnesscan be slightly beaten off with a hammer, salt and sprinkle on both sides with spices to taste. Cut the tomatoes into rings, and the onions into half rings. Then put a chicken, then onion and tomatoes on a baking sheet, then sprinkle with the grated cheese and bake for 30 minutes in the oven, preheated to 180 degrees. Note, in this recipe there is no mayonnaise, which further reduces its calorie content. Meat in the oven with tomatoes and cheese will definitely become your favorite dish, and its recipe will take its rightful place in your cooking book.