How to cook eggplants in an oven with tomatoes and cheese
Eggplants in the oven with tomatoes and cheese are very juicy, hearty and tasty. It should be noted that such a dish is often served as a fragrant snack for the festive table.
How to cook eggplants in an oven with tomatoes and cheese
Necessary ingredients:
- fresh garlic small - 3-4 teeth;
- eggplant of a young average size - 3 pcs .;
- tomato red ripe - 4 pcs .;
- cheese of any sort of hard - 100 g;
- wheat flour - ½ cup;
- sunflower oil - at the discretion;
- iodized salt is fine - to taste;
- red pepper powder - to taste;
- green leaves of lettuce - for a beautiful serving of food to the table;
- fresh dill and parsley - for decoration.
Process of processing vegetables
To eggplants in the oven with tomatoes and cheesehave turned out delicious and tender, it is recommended to use for this dish only fresh and young vegetables. Thus, it is required to wash and peel the red tomatoes and 3 medium aubergines from the peduncles. After that, the products should be chopped in circles not more than 1 cm in thickness. It is also necessary to clean 3-4 cloves of garlic and grate hard cheese of any kind on a large grater.
The process of frying the main ingredient in a frying pan:

Forming dishes from vegetables
To make such a fragrant snackit is necessary to prepare an ovensheet, which is preferably lightly oiled with sunflower oil. After that, the baking sheet is required to lay out all the processed products in the following order: fried eggplants, tomatoes, garlic, cheese.
Heat treatment in an oven
In order to give such a fragrant snackcomplete view, it should be placed in a preheated oven. The cooking time of this dish is only 20-22 minutes. During this brief period, the hard cheese completely melts, and the grated garlic impregnates all its ingredients with its fragrance.
Correct feed to the table

After heat treatment, vegetable "sandwiches"it is necessary with the help of a spatula to lay out on a flat plate, which should be covered in advance with leaves of green lettuce. It is recommended that eggplants are sprinkled with fresh herbs. It is worth noting that this snack is allowed to be served for dinner, both in a chilled state and in a warm form.
Now, thinking about how to decoratea festive table, you can safely use the recipe described. Eggplants, tomatoes, cheese and garlic in it play a major role, but this does not mean that you can not use any other ingredients in this snack.