Why does the gum bleed and what should I do?
If you notice that the gum bleeds, then,the body signals that it needs your help. An exception can be considered a single case, when the cause of bleeding was mechanical damage. In other cases, you need to understand the causes of this phenomenon.
Most often, irregular hygieneprocedures in the oral cavity facilitates the accumulation of plaque between the teeth. After a while it turns into tartar. The microbes that live in it, just cause an inflammatory process on soft tissues.
If the gum bleeds between the teeth, it cantestify that you are not using the dental floss correctly. Do not choose too thin thread, and also try to penetrate as deeply as possible into the gum tissue. Sometimes too intense brushing movements during tooth brushing cause mechanical damage.
The reasons for the bleeding of your gum,becomes not only an infection and unsatisfactory cleaning of teeth from plaque. This can be a banal lack of vitamins, and a violation of the hormonal balance. Weakening of the immune system or bad coagulability of the blood can also be manifested by the gingival hemorrhage.
In any case, whatever the reasons for the problem, the best option is to visit a doctor. After all, the correctly diagnosed diagnosis will make it possible to eliminate the disease more quickly and effectively.
When the gum bleeds, folk remedies will relieve inflammation
Nettle in combination with yarrow providegood anti-inflammatory effect. It is necessary to mix the herbs in dry form in equal proportions and to brew. Prepare the medicine in this way: 2 tbsp. l. of the dried mixture to 250 ml of liquid. Insist for about four hours, then strain the broth and use as often as possible.
When the gum bleeds, as a medicineyou can use decoctions of oak bark and chamomile, brewed separately and mixed in equal proportions. Repeat rinsing procedures no more than three times a day, otherwise your teeth may become darker.
Effective means for various infections inoral cavity is considered a decoction of sage. Cook it at a rate of 2 tbsp. l. for 250 ml of liquid. Next, follow the same pattern that describes the preparation and use of a yarrow broth with nettles.