/ / Golovach Giant: description, habitat and cooking characteristics

Golovach Giant: description, habitat and cooking characteristics

A giant is a kindmushroom-raincoat. He is known almost everything and he grows everywhere. However, many do not realize that this product can be eaten and used as a medicine. Such a fungus has useful and unique properties.

giant head

Description of mushroom

The head giant has many names: hare, potato, dust, tobacco mushroom and so on. This is due to a variety of factors. However, it is this fungus that actively absorbs toxins contained in the environment, although it largely surpasses other types of fungi.

He refers to the family of Champignon. Golovach giant differs from other varieties of raincoats in size. The fungus is spherical or ovoid in shape. In this case, it can have a yellow-gray or white color. Often on its surface, a kind of fallen shell is collected. As a result, the golovac looks unattractive. The weight of the fungus can reach up to 7 kilograms. Over time, it begins to darken, and at the end of the life cycle acquires a brown tint.

golovach gigantic how to cook

Features of the fungus

Raincoat - golovach gigantic - possessesset of features. Such a mushroom is very useful for the body. Its main feature is the absorption of radionuclides, as well as salts of heavy metals. After eating a dish made from a raincoat, harmful substances quickly leave the body in a natural way.

It should be noted that due to the namedproperty, golovach used for the manufacture of biologically active additives. As practice shows, such a means cleans the body well, it is possible to restore the skin and make them more elastic. If you want, you can cook a tasty dish from home.

gigantic cooking

Area of ​​growth

The giant head is a mushroom that does not havespecific area of ​​growth. He is well known on the territory of our country. You can meet such a raincoat everywhere. However, most often it is found in a temperate climate zone on fertile soils.

As a rule, the fungus can be found on openSpaces: in the park, on pastures, in meadows and on the outskirts of the forest, in the field. The raincoats grow in small groups. However, twice in one place is unlikely to find golovach. If the season is successful, then up to three fruiting waves can be observed. Collect such mushrooms can be from the end of May and ending in early November. The main thing is to choose the right raincoat, since not all of them are suitable for ingestion.

How to choose the right mushroom

A giant for many is representedexceptionally poisonous fungus. However, it is not. It can be eaten. The main thing is to know how to choose. It is not necessary to collect raincoats in damp weather. Otherwise, they will lose their appearance, turning into a gray substance. You can not use such a product.

For preparation of dishes it is necessary to use onlyyoung mushrooms. They do not need to be boiled and soaked in order to remove harmful components. Raincoats can immediately be added to the dish, during its preparation. In addition, young fungi have a denser and more elastic flesh.

Old raincoats are dangerous because they absorb a lot of toxins. It is also not recommended to collect mushrooms growing along motorways.

Cooking application

The giant head is used for cookingmany dishes. After all, this product is not only tasty, but also useful. It is worth noting that this fungus is able to replace meat. The product is ideal for those who are on a diet, since its caloric content is 27 kcal. In this case, the raincoat can be:

  • to extinguish;
  • bake;
  • marinate;
  • fry;
  • to cook;
  • salt and so on.

However, before cooking the mushroomsprepare. To do this, remove the peel from the white fruit. The flesh is usually cut into cubes. It should be noted that raincoats perfectly combine not only with vegetables, but also with meat.


How to fry mushrooms

If you find a suitable golovach gigantic, likeit is possible not to hesitate to prepare it for a long time. Just peeled and chopped mushrooms must be rolled in flour mixed with a small amount of salt, and then fry in vegetable oil.

Served such a dish to the table with a specialsauce. To cook it you need to clean it, and then chop the sweet pepper finely, cut the capers, pickled or pickled cucumbers. Components should be placed in a deep bowl and seasoned with mayonnaise with lemon juice. And to give the ready-made dish a more interesting taste, it's worth adding a little soy sauce. In this case, the amount of salt should be reduced.

How to cook soup

The head is gigantic, the preparation of which does not require pretreatment, is also used for making soups. This will require:

  • chicken broth;
  • bow;
  • carrot;
  • mushrooms;
  • flour;
  • vegetable oil;
  • peas canned;
  • fresh greens.

Onion and carrots should be peeled and fried onvegetable oil. Finished vegetables add to the chicken broth. Mushrooms cleaned and cut into slices, roll in flour and fry in a frying pan in vegetable oil. Then put them in broth. Cook soup for at least 10 minutes. In the end, add polka dots and chopped greens in the dish.

 mushroom tadpole giant cooking

Head under sour cream

Mushroom golovach gigantic, the preparation of which is not difficult, can be the basis for many dishes. So, to cook a raincoat for an independent dish, you will need:

  • 0,5 kg of mushrooms;
  • 0.2 liters of sour cream;
  • 0.3 kg of potatoes;
  • 2 pcs. onions;
  • seasoning and vegetable oil.

This number of components is enough to prepare 4 large portions.

How to cook

The process of cooking does not take much time. Potatoes should be cleaned and boiled. In this case, young roots are ideal. Wipe the raincoats, wash them well and chop them into slices or cubes, then fry in vegetable oil. This takes at least 25 minutes.

While preparing raincoats, it is worth cleaning the onions,cut it into half rings, and then fry until golden in a separate frying pan. Then both components should be connected in one container. Stir the mixture and fry for 15 minutes.

Finally, add the sour cream to the dish. It is better to do this 5 minutes before readiness. Components should be mixed and then smoked on low heat. The dish is ready.

Serve it with boiled potatoes. Also as a garnish you can use steamed friable rice.

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