Honey comb in multivark: recipe with photo

Muffin is one of the most popular dishestraditional Russian cuisine. They are baked on the basis of gingerbread, and between layers often make a layer of thick jam or condensed milk. To date, there are many different options for the preparation of this delicacy. In today's article will be considered the most interesting recipes of honey in the multivark.

Variant on kefir

It should be noted that bakedgiven a simple recipe, it turns out very tasty. It has a pleasant honey aroma and literally melts in the mouth. Before you start working with the test, check to see if you have at hand:

• 300 grams of any jam.
• 225 milliliters of yogurt.
• Three raw chicken eggs.
• 300 grams of wheat flour.
• Two tablespoons of natural honey.
• 75 grams of butter.
• Three full tablespoons of sugar.
• A bag of vanillin.
• A teaspoon of baking powder.

To make you really delicious honey in the multivark, you need to additionally prepare powdered sugar, some fresh berries and a pinch of citric acid.

Process description

First of all, you need to remove the eggs from the refrigerator. When they are warmed to room temperature, they are beaten with a mixer until a thick foam forms. In the resulting mass add baking powder, honey and a lukewarm kefir. There, sugar and citric acid are also sent. All is well mixed until homogeneous and only after that start to pour a little wheat flour. Finally, melted butter and jam are introduced into the ready-made dough.

The future honeycomb in the multivariate is bakedwithin forty or fifty minutes. The exact time depends on the power of the device. Before serving, dessert is sprinkled with powdered sugar and decorated with fresh berries.

Option with sour cream

This recipe is good because it does not provide foruse of expensive and scarce products. As a rule, the main part of the required components is always found in every kitchen. To make your honey honey in a multivark, the recipe with a photo of which will be presented later, got to the evening tea drinking in time, you need to prepare in advance:

• 150 grams of sugar.
• Two tablespoons of honey.
• 100 grams of margarine.
• Four tablespoons of sour cream.
• Two glasses of wheat flour.

In addition, in your kitchen there should be two raw chicken eggs and a full teaspoon of baking soda.

Sequencing

In one bowl, combine natural honey and soda. There also add raw chicken eggs, granulated sugar, pre-melted margarine and sour cream. All is well triturated with a whisk. In the resulting mass of gradually injected in advance sifted flour and knead the dough, the consistency of which is similar to thick sour cream.

The future honeycomb in the multivariate is being prepared,the cup of which is pre-lubricated with vegetable oil, in the "Baking" mode. After about forty minutes, it is removed from the appliance, sprinkled with powdered sugar and served on a table. It can be eaten with tea or with milk. To give the product a more intense taste, you can add a few chopped nuts or chopped dried fruits into the dough.

Option with cocoa

According to this recipe, you can relatively quicklybake a delicious dessert, which will appeal not only to adults, but also to kids. Thanks to the presence of a large number of dried fruits, such a lean honey mug multivarke (recipes can be seen in this article) is not only very tasty, but also incredibly useful. Before you start the process, be sure to make sure that your house has:

• A glass of sugar.
• Two tablespoons of powdered cocoa and natural honey.
• 200 milliliters of drinking water.
• Half the glass of raisins, walnuts and vegetable oil.
• A teaspoon of soda.
• 100 grams of dried apricots.
• Half a teaspoon of baking powder.
• One and a half to two cups of wheat flour.

To make ready-made lean honey in the multivarquet has acquired a pleasant aroma, it is desirable to add half a teaspoon of ground cloves, coriander and cinnamon to the dough.

Step-by-Step Technology

In a deep deep vessel connect honey,vegetable oil, drinking water and sugar. All this is placed on a plate and heated until all the small crystals are completely dissolved. After that, remove the container from the heat and cool it to thirty degrees. Soda, sifted flour, cocoa, baking powder and spices are poured into the cooled liquid. All the well mixed until the complete disappearance of lumps.

In the resulting dough, reminiscent of thicksour cream, add the washed raisins, crushed dried apricots and chopped nuts. All carefully mixed and poured into a bowl of the device, greased with vegetable oil and sprinkled with breadcrumbs. Preparing honey in the multivark "Redmond" in the "Bake" mode for sixty minutes. Before serving, the product is lightly sprinkled with powdered sugar.

Option with milk and glaze

This recipe is interesting in that it providesuse of two kinds of flour. Baked on it, the mug has a pleasant honey-gingerbread flavor. To prepare this dessert, you will need:

• 70 grams of rye flour.
• Fresh chicken egg.
• 140 grams of wheat flour.
• 30 milliliters of milk.
• 200 grams of natural honey.
• Seven carnations.
• 65 grams of brown sugar.
• A pinch of salt.
• 25 grams of butter.
• Two and a half teaspoons of a gingerbread mixture.
• A bag of baking powder.
• 170 grams of confiture or thick jam.
• 30 milliliters of rum.

Of course, you can do without alcohol. But its presence is very desirable, because thanks to the presence of this component, baking will acquire an unusual taste and aroma. For lack of brown sugar, you can use normal. As for confiture or jam, it is desirable to choose not too sweet product.

Algorithm of actions

The first thing you need to do is milk. It is poured into a small saucepan, placed on a stove, boiled, combined with a clove and left to insist for about half an hour. During this time the milk will have time to absorb the aroma of spices. Thirty minutes later, it is filtered and the clove is extracted.

In a separate bowl, beat the egg with sugar. To the resulting mixture add spices, softened butter and honey. There, too, milk is dispensed from which the carnation was previously removed. After this, two kinds of sifted flour and a baking powder are gradually introduced into the liquid and a homogeneous dough is kneaded.

The resulting mass is spread in the bowl of the device,the bottom and walls of which are smeared with butter, and carefully level with a spoon. Preparing the future honey in the multivarquet in the "Bake" mode for an hour. If necessary, the cycle of operation of the device is prolonged. The baking time can vary depending on the model and the power of the multivark used. Therefore, the degree of readiness of honey mugs is checked with a wooden skewer or toothpick.

Completely roasted product is carefully removedfrom the device, cool on the grate, cut with a sharp knife into two crusts. One of them is smeared with not too sweet confiture or thick jam, the second is laid on top, wrapped in a food film and cleaned in the refrigerator. About a day later, the rug is sprinkled with a glaze, cooked from sugar, fresh lemon juice and water. After the sweetening is complete, the dessert is served on the table.