Cutlets in a multivarquet for a couple: tasty and useful!

Developers of modern appliances forkitchens do not stand still, which greatly simplifies the lives of those who are used to spending a lot of time in the kitchen. One of the best inventions for cooking - a multivark, which every day is becoming more popular.

It is not surprising, because it can be extinguished, andfry, and cook, and bake, and most importantly - steaming. In this article, we will talk about how to cook cutlets in a multivarquet for a couple, so that they are both useful and tasty.

Of course, when thinking about cutlets, we present themaromatic, fried, with a crispy crust, but not everyone can afford such a delicacy. In cases where food is prepared for a child or a person who has health problems, it is better to give preference to steam cutlets, and the easiest way to prepare them is in a multivark. How to do it?

In order to prepare steam cutlets inyou will need a minced meat, a loaf, milk, a chicken egg and salt (spices) to taste. The proportions of ingredients directly depend on how many cutlets you want to cook, how many people they need to feed.

It is known that mince meat affects the taste of minced meat. It is better to do it yourself, because sometimes ready stuffing in supermarkets can not boast of good quality and taste. Very good combination of pork and beef, as well as pork and chicken. You can make minced meat from one type of meat, it all depends on your taste. In addition, to make the cutlet tastier, it is better to make a large-minced minced meat. In it at once it is necessary to add a little carrots and onions.

So, when the meat is twisted, it should beadd egg, soaked in milk loaf and salt. To cutlets in the multivarquet for a couple turned out to be especially delicious, you can put some flavored spices (also to taste). All must be mixed thoroughly.

From the resulting mass should be formedsmall-sized cutlets and put them in a special container for steaming. Usually it is placed from five to eight cutlets, which depends on the size of the multivark and its size.

The cup is filled with water, the amount of which canvary depending on the appliance model and cooking time. Then turn on the "Steamer" mode on your device and set the time for about half an hour. We press "Start", and cutlets in a multivarquet for a couple will start to prepare!

When a multivarker gives a signal that the foodready, get the cutlets and enjoy! Do not forget: when you open the lid, you will be greeted by hot steam, so be extremely careful not to get burned.

As you can see, cutlets in the multivariate, recipeswhich are quite numerous, can be cooked without much difficulty, if you have such a wonderful device at home. You can conduct your own culinary experiments and try to add something special to cutlets! This dish is perfect for both children's and just healthy meals for all family members. Cutlets can be served with mashed potatoes, vermicelli, fried potatoes. By the way, garnish can also be prepared in a multivarquet or cook it on a stove while cooking a couple of cutlets. Bon Appetit!