Tasty and simple: chicken with potatoes in the multivark
The benefits of chicken meat have been known for a long time. It is great for baby and diet food. Chicken meat contains polyunsaturated fatty acids, which are necessary for "building" cells, maintaining immunity, strengthening the heart muscle.
Dietary dishes from chicken are not limitedjust boiled meat or broth: it's chicken with potatoes in the multivarquet, and chicken meatballs, and chicken pate with vegetables, and chicken cutlets, and dozens of tasty and healthy dishes that do not require a lot of time for their preparation.
Chicken with potatoes, cooked in a multivark, can be dietary, spicy and roasted, in a sauce or slightly dried - it all depends on your preferences.
"Juicy Chicken"
We will need: 0.5 kg of chicken (fillets, shanks, thighs - any part of a chicken will approach), 4 potatoes, one onion, one carrot, garlic and spices for chicken, half a cup of brine from cucumbers or tomatoes.
Pieces of chicken along with semicircles of onion andDiced carrots in a bowl multivark until golden brown. Potatoes, cut into large slices, spread from above, add spices for chicken, chopped garlic. We pour in a brine and half a glass of water. If brine is salty, then it is not necessary to salt an extra dish.
We close the cover of the multivark, set the "Quenching" mode and wait for the end of cooking. After 1.5-2 hours, the chicken and potatoes in the multivarquet will be ready.
For juicy chicken is suitable for any side dish.
Chicken with potatoes can be prepared in a multivariateand so: pieces of chicken we put in a bowl multivarka, greased with vegetable oil. If chicken pieces are fat enough, you can not use butter. From above, set the bowl for steaming and add there potatoes, cut into large pieces, or whole small potatoes. Chicken with potatoes in the multivarquet is prepared in the "Bake" mode for half an hour. After the end of cooking signal, turn the chicken and set the timer for another half an hour.
This method of cooking significantly savestime, the potatoes are soaked with the flavor of the chicken and are cooked by the heat that comes from below. To this chicken, you can cook any sauce - spicy, sour, tomato or plain soy.
If you do not know how to cook chicken in a multivarquet for guests, try a recipe with white wine and spices.
We will need: 2 kg of chicken (fillets or legs), 1.5 liters of white dry wine, several cloves of garlic, medium onion, four celery stalks, white stalk of leek, 50 g of ginger and curry, black pepper, bay leaf, fresh greens of cilantro and green basil, salt.
For the chicken we prepare marinade: white wine (best suited "Pino grigio") is mixed with crushed garlic, onion, sliced half rings, celery, leek, spices and chopped greens.
Fill the chicken with marinade and leave for 4 hours. Then add the chicken pieces to the cup of the multivark, add the marinade and a glass of chicken broth. Set the "Quenching" mode and the timer for 1.5 hours.
The most delicate, fragrant, spicy chicken is served with rice and fresh herbs or with steam colored vegetables.
