Baked potatoes with cheese

There is a large variety of dishes from potatoes. That's why we offer you a couple of recipes for its preparation with cheese, as well as with lard.

Baked potatoes with cheese in the oven

You will need:

cheese - 210 g;

spices, salt;

potatoes - about 1 kg;

vegetable oil.

First you need to grate finely the cheese is hard,then cut the potatoes and put it all into shape. Sprinkle with spices and salt. Then cover with foil and place in the oven. Bake for half an hour (at 190 degrees). Then remove the foil, without taking out the potatoes and leave to bake for another 12-16 minutes. When the baked potatoes and cheese are covered with an appetizing crust, the dish is ready! Serve hot.

Baked potatoes with cheese and bacon

For preparation:

potatoes - 3-4 pieces;

garlic - several denticles;

butter - about 120 g;

sour cream - 2 tablespoons;

bacon - 260 g;

cheese - 240 g;

dill;

salt;

green onion;

pepper.

Initially, you need to preheat the oven to 210degrees. Then wash and dry the potatoes. Each potato should be rubbed a little with olive oil and salt, then put in the oven for an hour and a half. Meanwhile, you need to wrap in a foil of raw garlic cloves, sprinkled with salt, pepper and butter. Then take the potatoes out of the oven and allow to cool so that you can pick it up. After this, it is necessary to cut each potato and remove from it carefully the flesh. Then mix the flesh of potatoes with baked garlic, sour cream, greens chopped, fried bacon, grated cheese and mix everything. Then this mixture should be salt and pepper. Then stuff the minced potatoes with the resulting mixture.

Top the pieces of butter andsprinkle with grated cheese. Then send the potatoes into the oven under the grill until a crispy cheese crust is formed. Thanks to cheese and butter, the creamy taste of potatoes will be simply amazing, and a crusty crust will give it an appetizing appearance. Baked potatoes with cheese are served in a hot form. Bon Appetit!

Baked potatoes with bacon in foil

Food for cooking:

potatoes - 0.8 kg;

pieces of smoked or salted fat;

salt, spices, pepper

Potatoes must be cleaned and cut in half. If the fat is not very salty then you should salt the potatoes. In the area of ​​the cut put slices of fat, then close the top with the second half of the potato. After that, take the foil, rastelit and put on it a piece of fat, top on it potatoes, then cover it with one more slice of fat. Foil should be tightened around the edges tightly. Put the potatoes on a grate and bake at 210 degrees for about 45 minutes.

Baked potatoes with cheese

Another recipe for cooking, for which you will need:

potatoes (large size) - 4-5 pieces;

olive oil - 140 g;

mayonnaise;

garlic - several heads;

cheese - 180 g;

pepper, salt.

Initially, we heat the oven to 210 degrees. In the meantime, we clean the potatoes and cut into small pieces. In order for the pieces to be oblong, you need to use large potatoes. then it is good to sprinkle potatoes with pepper and salt, if desired, sprinkle with spices. Now you need to take the garlic, clean it through the garlic. Add the resulting mixture to the potatoes.

Then take a baking tray or any form forbaking, which must be oiled with vegetable or olive oil. Then put the potatoes on a baking tray and grease with mayonnaise. Top with grated cheese. Then place the form in the oven for half an hour. When the potatoes are covered with an appetizing crust of golden color, the dish is ready!

There are a lot of baking recipes using different ingredients and each of them is original in its own way. But the baked potato with cheese turns out fragrant, tasty and satisfying!