Baked potatoes in an oven with cheese, mayonnaise, minced meat and garlic

Potatoes baked in the oven with cheese, can be cooked in different ways. In addition to the main ingredients, it is allowed to add other products to this dish. In this regard, we present to your attention several different recipes, where meat minced meat, mayonnaise and garlic are used.

Recipe 1. Baked potatoes in oven with cheese

It is necessary to prepare the following products for the dish:

• vegetable oil - a couple of large spoons;

• salt cooked - at personal discretion;

• pepper ground - on the tip of a small spoon;

• potatoes oblong - nine small tubers;

• cheese of any solid grade - two hundred grams.

Potatoes with cheese in the oven: the process of cooking

For such a dish, it is better to purchase oblongpotato tubers. Vegetables should be washed in hot water using a brush with stiff bristles. Such thoroughness is due to the fact that baking potatoes in the oven should be directly with the skin.

After processing the vegetables, they need to be madesmall incisions where further pieces of cheese should be inserted. To do this, place the potatoes on a cutting board and not cut it several times, thereby making a kind of "accordion". Similarly, all other vegetables are processed. Next, the potatoes should be densely laid out in the oven dishes (oiled) with "leaves" upwards, carefully sprinkled with pepper and salt, and then placed in the "accordion" several thin plates of cheese.

This dish is baked for about forty minutes, after which it is served hotly for dinner.

Recipe 2. Baked potatoes in the oven with cheese and minced meat

Take the necessary ingredients:

• Beef stuffing - four hundred grams;

• vegetable oil - a couple of large spoons;

• salt cooked - at personal discretion;

• pepper ground - on the tip of a small spoon;

• potatoes oblong - nine small tubers;

• cheese of any solid grade - two hundred grams.

Baked potatoes in the oven with cheese: the process of cooking

Potato tubers should be cleaned, remove the core, leaving the walls, sprinkled with salt and pepper, stuffed with meat and densely laid in ceramic dishes, coated with oil.

Bake vegetables with a filling preferably about forty-five minutes. Before turning off the oven for stuffed potatoes should be a thick layer of grated cheese.

Recipe 3. Baked potatoes in oven with cheese and garlic

Prepare the necessary ingredients:

• mayonnaise - ninety grams;

• garlic - a pair of small denticles;

• vegetable oil - a couple of large spoons;

• salt cooked - at personal discretion;

• pepper ground - on the tip of a small spoon;

• potatoes oblong - nine small tubers;

• cheese of any solid grade - two hundred grams.

  

The cooking process

Wash potatoes thoroughly with a brush, cut intoin half along and take out the core. For minced meat, grate cheese, season with mayonnaise and stuff the resulting mixture with vegetables in the peel. Put the potatoes in a bowl, coated with butter, and bake in the oven (thirty minutes).