How to make bagels on sour cream?

Bagels on sour cream with apple jamare a delicious homemade dessert, from which adults and children are delighted. To prepare such a sweet dish you need to buy a small amount of ingredients, and also dedicate 70 minutes of free time.

Step-by-step recipe for bagels on sour cream

Necessary ingredients:

powdered sugar - 5 large spoons;
wheat flour sifted - from 500 g;
chicken egg of small size - 1 piece;
thick and fatty sour cream - 200 g;
creamy margarine or fresh oil (can be used equally) - 200 g;
iodized salt - 1 small pinch;
lemon peel - from 1 fruit;
Vanilla sugar - a dessert spoon;
ground cinnamon - 2-3 dessert spoons;
apple jam - use at personal discretion.

Mixing dough for dessert

Despite the fact that the bagels on sour cream are madewithout the addition of baking soda, they are still very lush and tasty. In order to mix a thick foundation, you need to beat a chicken egg, add to it sour cream, melted creamy margarine, as well as a bag of vanilla sugar, lemon zest, iodized salt and wheat flour. As a result of the combination of all the above ingredients, you should get a soft and elastic dough, which is well separated from the palms. To ensure that it can be easily rolled into a layer, it is recommended to put the substrate in a freezer for a quarter of an hour.

Preparing the filling

Bagels on sour cream and margarine are goodwith any filling. For example, you can use jam without syrup, boiled condensed milk, pieces of bananas, some berries, etc. However, out of all the variety, we decided to make a dessert stuffed with apple jam. In doing so, it is necessary to ensure that such a product is thick, otherwise it will simply leak out of the dough.

The process of forming a dish

There is nothing easier than making bagels on sour cream. To do this, the finished chilled dough must be divided into several parts, and then roll out of them formations 3 mm thick and 13 cm in diameter. Next, the circle needs to be cut into 8 small triangles. On the wide base of each received piece should be placed ½ dessert spoon of apple jam. After this, the triangle must be wrapped so that its "tail" is at the top. When all the semi-finished products are formed, they must be moved to the oiled ovens and allowed to stand for about 15 minutes with the oven on.

Heat treatment

Bagels on sour cream with apple jam followsbake in a heated oven for no more than 30 minutes. This small amount of time is enough to make the dessert fully prepared, it became lush and tasty.

How to properly serve the table

When kneading the test, we did not use sugarsand. Therefore, after the preparation of bagels, they must necessarily be sprinkled or rolled in sugar powder. If desired, such a homemade sweet product can be additionally flavored with ground cinnamon. Next, dessert should be placed on a large plate with a slide and served warm or cold with hot tea.