Delicious buns on sour cream: cooking features, recipes and reviews

Buns on sour cream with golden crustget the most delicious and airy, if you use yeast dough for their preparation. To make the baking even more flavorful and satisfying, you can add a variety of fillings - raisins, nuts, candied fruits, poppy seeds or cinnamon. It is not so easy to prepare a yeast dough correctly, but all the work will be paid off with admiring exclamations of those who taste this delicacy.

Preparation of the dough

In order to prepare yeast buns on sour cream, it is necessary to prepare the appropriate ingredients. It:

• One tablespoon of dry yeast.
• Boiled water at room temperature is half a glass.
• Three chicken eggs: 2 yolks and 3 squirrels will go for the preparation of the dough, and the remaining yolk will be needed to lubricate the buns.
• 100 grams of sour cream.
• The same amount of butter.
• 100 grams of sugar.
• 200 grams of sifted flour.

The presented amount of ingredients is designed for 10-12 small buns.

Yeast dough preparation technique

Buns from dough on sour cream turn out gentle andair only in the event that correctly to carry out each stage of their preparation. To create a yeast base, butter is needed, so you should get it out of the fridge beforehand so that it's already fairly softened to its stellar hour.

Then you can do cooking opary. To do this, a large enough and deep bowl with warm water is needed, into which dry yeast and one teaspoon of sugar are poured. It is desirable to take care of the lack of drafts. Literally in 20 minutes on the surface of this mass should appear thick foamy cap.

Now you can start kneading the dough. To do this, carefully mix eggs, sugar, butter and sour cream. Then pour the spoon and mix again. Do not abuse eggs and sugar. Better leftovers are sprinkled with flavored buns on sour cream.

Flour (necessarily sifted) is pouredgradually. By the way, experienced housewives recommend kneading the dough only with their hands in high spirits - only in this case the buns on sour cream are especially delicious. As soon as the yeast dough ceases to stick to the dishes and hands, it is necessary to form bunches from it and 2-3 times to strike the table. Then put in a small bowl, cover with a clean kitchen towel and put in a warm place.

Bun making technology

After two hours properly cookedthe yeast dough should increase twofold. How to check its readiness? It is enough to press a finger and if the trace does not fill within five minutes, then it is ready to roll.

By the way, in advance it is necessary to prepare a pan, lined with parchment paper.

Now it is necessary to form as quickly as possiblebuns, so that the yeast dough does not lose its quality and structure. Accurate lumps from the yeast dough should be laid loose, a short distance from each other so that during cooking they do not stick together. After that, the buns on sour cream are smeared with a whipped yolk with sugar and left for a while at room temperature.

The oven should be heated to 190 degrees. Buns are baked quickly - enough half an hour, so that the top is browned, and the dough inside is well baked.

Well, very tasty buns on sour cream with yeast

This recipe of cooking delicious and fragrantbuns little different from the previous method, except that one small, but very meaningful trick. Dough is prepared the same way - you can buy a special yeast base from the store, from which you need to roll out the layer and form small medallions. For these rolls you need fatty and thick sour cream.

In each yeast, a smalla deepening in which sour cream is put. The edges are densely fastened and on top of the bun, you can put a little more sour cream. The tray is smeared with a small amount of vegetable oil - the parchment will be inappropriate here, since during the preparation a syrup will be produced that can glue directly to the bun with paper.

Features of preparation of the test for sour cream

Dough on sour cream for buns is obtainedincredibly tender and delicious. For its preparation, a dairy product of any fat content is suitable. In addition, sour cream is an excellent substitute for butter and milk. There is a huge number of recipes for the dough prepared on sour cream. So, for example, it will become an ideal ingredient for pizza and any other baking.

Is the shelf life of sour cream? The dairy product is frozen in the refrigerator? It does not matter - even spoiled sour cream will be a good component of yeast dough. The only nuance - for the preparation of the last sour cream should be settled at room temperature.

Delicate buns from dough on sour cream

This recipe for the preparation of fragrant buns is simple. Necessary ingredients:

• 300 grams of wheat flour of the highest grade (necessarily sifted).
• 100 grams of sugar and one pinch of salt.
• One chicken egg.
• A tablespoon of butter.
• 300 grams of sour cream.
• 5 grams of baking powder for dough.

Wheat flour can be sifted with a baking powder in a deep bowl or directly on a table. In the center make a small groove.

In parallel with this, mix the butter,sour cream, sugar, salt and eggs. Accurately, but quickly pour this mixture into the sifted flour, mix thoroughly. Then form from 12 to 15 small balls and give them a neat shape. These can be bagels, pyshechki, directly buns or buns. Next, accurate balls of dough are laid out on a baking sheet and sent to a preheated (up to 190 degrees) oven.

Buns from sour cream dough should be smeared with egg yolk beaten with sugar to form a beautiful crust of golden color.

Recipes of buns on sour cream from yeast doughcan be very diverse. Each mistress has her own little tricks that make buns even tastier and smoother. So, for example, to cook a delicious treat for evening tea drinking, the simplest ingredients that can be found in the kitchen arsenal of each hostess are enough.