Delicious buns from puff pastry
We are introducing you buns from puff pastry. This dish is different for its simplicity and excellent taste. Although the dough and puff, but it is prepared easily. And the addition of cinnamon makes the taste exquisite and special.
Buns from puff pastry with cinnamon
To prepare these rolls you will need:
for rolls:
- 250 milligrams of milk;
- 15 grams of yeast;
- half a kilo of flour;
- 60 grams of butter;
- two teaspoons of sugar;
- one spoon of tea salt;
- two eggs;
- 120 grams of oil for lamination;
- a little sugar and cinnamon for sprinkling.
for the scissor:
- 35 grams of flour and sugar;
- 18 grams of butter;
- 1 egg for lubrication.
In order to prepare buns from puff pastry with cinnamon you need:
1. Rinse the yeast with flour and add the butter in them (it should be room temperature). Shake eggs with milk and add to flour.
2. Mash the dough until it is no longer at hand.
3. We put the dough to go for about an hour. During this time, its volumes will increase approximately two-fold.
4. Then put the dough in the refrigerator and leave it for half an hour.
5. After that, roll it into a rectangle, the thickness of which should be two centimeters. Put a soft butter on the rectangle.
6. Then add our dough three times and patch the edges, so that the butter does not come out. After that we roll out the dough and add it four times already. Then put our dough in the fridge for an hour (but you can and all night).
7. When the dough is ready, roll it into a rectangle, about one centimeter thick, sprinkle sugar and cinnamon on top. Then cut into strips and turn into flagella.
8. After the buns have been stuck for half an hour, grind flour, butter and sugar into crumbs, then grease the buns with egg and sprinkle with the streak.
9. Bake buns for about half an hour at 180 degrees.
If you do not have too much time toindependently prepare puff pastry, then store in the refrigerator is already ready. So your guests will never catch you unawares. Because literally in half an hour you can cook delicious envelopes from puff pastry.
Puff pastry with apples
You will need:
- one pack of frozen puff pastry;
- two large apples;
- sugar.
From so many products, you will have 16 envelopes.
Cooking process:
1. First you need to roll out the dough and cut into 16 squares.
2. We cut apples into quarters, and then each quarter is still half-and-half.
3. For each square of the puff pastry, put a piece of apple, sprinkle a little sugar, then take the dough at the edges and glue it in the form of an envelope.
4. The edges should be glued very tightly so that your envelopes do not fall apart.
5. We put the finished envelopes on a baking sheet and send it to the oven.
6. You can take out envelopes as soon as they are browned.
7. Take care that your envelopes do not burn from the bottom, because sugar can flow.
If you want to make a delicious dessert made of puff pastry, then we offer you a recipe for walnut cakes made from puff pastry.
For these cakes you will need:
- three eggs;
- sugar, vanilla;
- one glass of ordinary sugar;
- 400 grams of margarine;
- puff pastry;
- nuts;
- raisins.
Cooking process:
1. First you need to whip the three proteins into a foam, then add the usual and vanilla sugar.
2. A piece of puff pastry should be rolled in a strip about 20-25 cm and a thickness of half a millimeter. Then lubricate the surface of the dough with whipped proteins, sprinkle with raisins, and then sprinkle with nuts. Nuts must be minced beforehand and fryed.
3. Fold the roll and grease it with yolk.
4. Cut the roll into pieces five centimeters wide.
5. Lay the pieces on the baking tray, leaving gaps of about 3-4 centimeters.
6. Bake at 200 degrees for 20 minutes. The oven needs to be preheated.
Whichever you choose, whether it's puff pastry rolls, envelopes or other desserts, your dish will be an excellent addition to coffee or tea.
