Products from puff pastry yeast that can be cooked at home

Thinking about baking something tastyfor the holiday, for the arrival of guests or just for dinner, many housewives first of all consider the products of a puff-baked, yeast-free dough. It is obedient enough, and it's very easy to make a cake or small pies from it. Especially when it comes to the frozen test, which you can buy in the store, saving a lot of time. It remains only to prepare the filling, defreezing the semi-finished product, and bake the ready-made pie in the oven.

Some prepare the dough at homein advance and freeze it for the future, considering that it is obtained from more natural and quality products. In principle, everything that is done at home is more useful than a store one. However, if we consider that it can take several hours to prepare such a test (which not everyone can afford to spend), it is sometimes much easier to buy a puff pastry. The recipe for this semi-finished product is so simple (it includes only margarine, flour and water), that the home from the store is rarely different. Is that someone has a unique option (for example, on beer or with the addition of vodka).

The most simple puff pastry recipe includes 2a glass of wheat flour, half a glass of water, a little salt and a packet of margarine (or, better, butter). Of all the ingredients, except margarine, mix the fresh dough. Then it is thinly rolled out, rubbed half of the margarine on a grater, sprinkled on top and, folded in an envelope, put for a couple of hours in the refrigerator. Then the procedure is repeated.

Products from unleavened dough can also bequite tasty, but it's usually cooked for a couple of dishes, boiled or fried. Bake it quite rare. Among the most popular dishes you can name pelmeni, manti, vareniki, chebureks, sometimes it is made with cheesecakes, flat cakes, thin snack pies.

Products from puff pastry yeast juston the contrary, bake in the oven. The simplest recipe from this semi-finished product is sweet "tongues". They are prepared by cutting the dough into strips, greasing the top with a yolk and sprinkling with sugar (you can add a little cinnamon). Literally in 15-20 minutes delicious puff "tongues" will be ready. They need a little cooling and can be served to tea.

More complex products from puffed leanthe dough is prepared with fillings. The easiest option - pies. They can be with meat and potatoes, with fish and cheese, with cottage cheese and fruits. After preparing the filling, it should be wrapped in a rolled dough and bake the products in the oven. You can cook one big pie. Then the pitch will be more spectacular, especially if you decorate the product on top with various figures that are easy to fashion from the remnants of the dough.

For pies with meat, for example, it is required (on500 grams of ready-made dough) a pound of pork, vegetable oil, 2 onions, salt and spices. Meat cut into small cubes, fry until half cooked, then add onions, salt, sprinkle with spices and fry until slightly golden in color. For juiciness, you can add a little cream. Finished minced meat is wrapped in a rolled dough, on top of the patties are smeared with egg and put in the oven for 20 minutes.

In general, there are a lot of recipes like sweetbaking, and all kinds of snacks. The only thing you need to remember: the products from the puff-free batter do not lighten up if they are not smeared with yolk.