French buns - recipe

Many people like fresh homemade cakes. This article published one of the simple recipes that you can always use to make a delicious treat for dinner or for a festive table. These soft French rolls can be both sweet and salty - it all depends on your desire.

In order to bake them, you will need the following ingredients:

- 2.5 cups of bread flour;

- 1 teaspoon (tea) of salt;

- 1 tablespoon (tea) of sugar;

- 1/4 teaspoon of yeast;

- 1 glass of warm water.

For appetizing crust:

- 1 cup of boiling water;

- 2 table spoons of baking powder;

- some salt;

- 3 tablespoons butter butter (melted).

French buns are a recipe for cooking:

Melt the yeast in warm water. Stir quickly and allow to stand for 10 minutes. During this time they must start to foam strongly.

Mix flour, salt and sugar with yeast water withusing a mixer. Gradually pour dry ingredients so that they do not fly out of the container. After all the ingredients have been added in the right amount, stir them for five minutes.

As soon as the dough becomes smooth, place it on a floured cutting board and form a ball. Then fold it in a bag and set aside for 30 minutes.

After half an hour the dough should increase at least twice in its size - it is because of this you will get a lush French rolls.

The recipe further requires the following actions. Mix a glass of boiling water with two tablespoons of table baking powder.

This is probably a good time to preheat the oven to 250 degrees.

Take the dough from the bag and put it on a greased baking sheet. Cut it into eight equal parts. After this, let him stand for 10 minutes. It should increase slightly during this time.

French buns, recipe. Creating a form

Roll out pieces of dough in turn in longthin mustaches and form pretzels. Then wet them, four pieces at a time, in a solution of baking powder (hold it for several minutes, then put it on a baking sheet and let it stand for 2-3 minutes). Sprinkle buns with sugar or salt (at your discretion). At will, you can give them any other kind. French rolls (a recipe with a photo presented in the article) can be the most diverse in appearance, their distinctive feature is softness and splendor.

Bake the resulting products for tenminutes until they turn golden brown. Then melt 3 tablespoons. butter and grease French biscuits (the cooking recipe ends here) right after you get them out of the oven. Let them cool and then serve immediately. If desired, you can sprinkle them not only with salt or sugar, but also with paprika, cinnamon, and any other spices. In addition, you can experiment with the amount of sugar added to the dough. These French rolls can be served on the table as a separate dish, and also instead of bread for lunch or dinner.