Bagels with a cherry: a recipe with a photo

Bagels with cherries are fragrant pastries, which can be cooked literally in half an hour. Keep in mind that your households instantly snap up hot cookies, so cook at once in double volume.

Bagels with a cherry. Recipe with a photo

To begin with, we want to tell you howcook bagels from a lush yeast dough. For sure you'll like the combination of a lush base and sweet and sour fillings. We will prepare bagels with cherries as follows:

200 grams of milk warm on the stove to 35-40 degrees.
Add a teaspoonful of yeast to the liquid, mix and wait until they dissolve.
In a deep bowl, grate 250 grams of frozen butter, sift 550 grams of white flour, and then rub the ingredients into the crumb with your hands.
Approached yeast mix with two tablespoons of sour cream, the same amount of mayonnaise and two chicken eggs. Mix the ingredients with the mixer at low speed.
Combine both mixtures and knead the soft dough with your hands. After this, wrap it in a food film and place it in the refrigerator for two hours.
For the filling we will use cherry jam from whole berries. Put the product on a strainer and allow excess syrup to drain.
Dough the finished dough into three parts, roll each one into a circle, sprinkle with sugar and once more go on them with a rolling pin.
Cut the workpiece in crosswise, and then divide each sector into three parts. On a wide part of the resulting triangles, put one spoonful of toppings, and then roll each with a roll.

Put the bagels with cherries on a baking sheet,covered with parchment, and leave for 15 minutes. When the biscuit rises, grease it with beaten yolk, sprinkle with sugar and send it to baked in a preheated oven.

Recipe for Bagel Shortcakes with Shortcake

Cookies for this recipe are done faster thanfrom yeast dough. To diversify its taste, you can add cinnamon or vanilla to the composition, and berries to take fresh or frozen. How to cook bagels with cherries (recipe with photo):

To make a dough, first mix 100 ml of sour cream, 100 butter, a tablespoon of sugar and half a teaspoon of cinnamon.
Sift two cups of flour into the cup and add the baking powder.
Knead the dough out of the prepared ingredients and let it rest for about 20 minutes.
At this time, prepare a cherry - wash it, go and remove the bones.
Divide the dough into several pieces, roll out round billets and cut them into triangles. Lay out for each few berries and roll them rolls.
Bake the cookies in a preheated oven until it is browned.

Bagels with cherries will be delicious not only in hot, but also in a cold form.

Bagels "Air"

Prepare for this family tea party this wonderful pastry and please the unique taste of your loved ones. To prepare yeast rolls with a cherry, you will need to do the following:

Rinse 25 grams of yeast, pour them with warm milk and add a teaspoon of sugar. Put the bowl in a warm place and wait for yeast to ferment.
Separately, sift four glasses of flour and rub it into a crumb with 250 grams of grated margarine.
Combine the products, add a glass of sour cream to them and knead the dough.
Process and prepare berries.
When the dough is right, divide it into four parts, roll each and cut out the triangular blanks.
From the dough and filling, form bagels, place them on a baking sheet, oil with egg and sprinkle with a mixture of sugar and cinnamon.

Bake the sweet food in the oven until it is ready, then let it cool down a bit, put it into a nice dish and serve it to the table. As always, this cookie is perfectly combined with tea or coffee.

Bagels fast

If you wait for guests, but there is not enough time for cooking, then pay attention to this recipe. This time we suggest you to prepare delicious cookies from the ready puff pastry:

Fresh cherries go, wash, removebones. If you use frozen berries, you should first defrost them, and then squeeze out excess juice. Pour the prepared filling with two tablespoons of sugar.
Defrost the puff pastry, roll it into squares, cut each of them crosswise, and then cut each section into two sections.
Spoon a teaspoon of the filling on a wide part of the workpiece and fold. Do the same with the rest of the products.

Place the bagels in the oven, grease each beaten egg and bake for ten minutes. Ready-made meals are served to the table with tea or other drinks.

Bagels on beer

Due to the not quite usual composition of the dough, this baking turns out to be crunchy and light. Try to cook it according to our recipe and surprise your family with original taste:

Melt one pack of margarine in a bowl.
Add to it one glass of any light beer.
Sift in a bowl four glasses of flour and knead a dough. Divide it into two parts, each put in a plastic bag and put in the freezer for one hour.
While the dough cools, stir as much sugar as you can to get two glasses of sweet powder.
Remove from the freezer one bag and lay outon the dough table. It should be elastic enough and not break. Roll it in a circle and, as we described earlier, cut it into triangular blanks.
Take the rollers out of the dough and cherry, send them to a baking sheet, sprinkled with flour, and bake until done.
Hot biscuits immediately roll in sugar powder and put on a dish.

Similarly, do the second part of the test. Serve the bagels with cherries to the table along with tea, cocoa or hot milk.

Conclusion

We will be happy if you like cookingtasty, airy and crispy bagels with a cherry. Experiment with different types of dough, try to cook them with different fillings and surprise the loved ones with original tastes. Such cookies turn out to be equally tasty in a hot and cooled form, so you can bake it with a stock and provide a sweet dessert to the whole family for a few days ahead.