How to prepare Baileys liquor at home?
If you want to spend an evening inexcellent company, then Baileys liquor will be for you an indispensable companion. This drink is the most popular, it has won millions of fans around the world. Liquor Baileys is distinguished by its bewitching creamy-coffee taste, relaxing and exciting the imagination, taking you to a world without dreams. He, like a skillful lover, is gentle and soft and at the same time has a vivid character.
Men undeservedly call it a women's drink, although they themselves drink with pleasure a variety of cocktails based on it, for example, the popular B-52.
Method of manufacturing Baylis patented and protected under seven locks. Liquor Baileys is made only from natural ingredients. And this must be taken into account.
Liquor Baileys is a unique combinationthe freshest Irish cream, the best Irish whiskey, the purest Irish spirit and natural aromatic ingredients. Despite the fact that the composition of the liquor is not present preservatives, it has the longest shelf life compared to other cream liqueur - 18 months. Liquor Beiliss appeared on the general review in 1974 and since then has not lost its leading position.
In 2005, two new species were bornLiquor Baileys is Baileys with a mint-chocolate and creamy-caramel flavor, which have been deservedly appreciated by experts and lovers of this drink. Now Baileys liquor is available in more than 170 countries.
Created only from natural ingredients,Liquor Baileys gives a unique tenderness, sweetness and aroma. It is well combined with ice, as a component of various cocktails, and simply in the original. Most add this liquor to coffee, because it not only replaces cream and sugar, but also gives coffee an unforgettable aroma.
How to prepare Baileys liquor at home?
Ingredients:
- a bottle of vodka, one and a half liters in volume;
- a condensed milk bank;
- four large egg yolks;
- instant coffee, about one spoon;
- vanilla sugar;
- cream in fat content of 20%, approximately 0.4 liters.
Preparation:
First you need to mix the mixer with condensed milk,yolks and a spoonful of vanilla sugar until a homogeneous mass is obtained. Then you need to add coffee there and mix again with a mixer. Next, you need to gradually pour the cream, without turning off the mixer. Then you need to add a half liter of vodka and again carefully mix the contents with a mixer.
Liquor Beilis is ready!
You can drink liquor as soon as you have prepared it, but it is advisable to give it two or three hours.
P. S .: Replacing vodka with a good Irish whiskey, you can get a closer taste for the taste of this Irish creamy Bayliss.
