Delicious homemade buns (different shapes): how to do?

Surely there are no such people who would not likehomemade buns. The forms are different (how to make pastries, we'll tell you a little further), not everyone is able to give such products. Therefore, we decided to dedicate this article to this topic. From it you will learn how to make buns, form curls and classic buns.

Forms are different: how to do?

As a rule, homemade buns are prepared only fromsweet yeast base. In other words, yeast, butter or margarine, and also granulated sugar should be added to the dough for such products. After mixing a soft base, cover it with a towel and leave it aside for 80-90 minutes. During this time, the dough should rise several times, become as soft and lush as possible.

So how do you make different forms of biscuits? It should be noted that most housewives cook this kind of pastry without relying on any recipes. Therefore, to give this or that form of buns you can on your personal discretion.

However, there are also such culinary specialists who prefer to cook only a certain batch of specific sizes and shapes. Let's consider some such options in more detail.

Classic items

How to make buns of different shapes? Before answering this question, it is necessary to tell how the classical round products are formed. To do this, from the yeast base, a piece of fist size is plucked and then greased with vegetable oil and rolled into a bowl. In this form, the semi-finished product is placed in a deep form, and then all the other products are also laid out there. In this case between them there is no need to leave this or that distance. After all, after baking, semi-finished products, flavored with oil, very well apart.

We form buns

Now you know how the classicalbuns. The forms are different (how to make buns, we'll tell you right now) you can think up such products yourself. However, in this section of the article, we decided to tell you how to make beautiful and orderly buns.

From approaching a dough, tear off a smallpiece and roll it into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After this, the products are sprinkled with fine sugar and rolled into a tight roll. In the future, it is folded in half, cut the middle part, leaving the ends in their entirety. Then the product is laid out on a greased baking sheet, having previously opened the cut portion of the semi-finished product. From above it is smeared with a chicken egg and sent to the oven.

Form the curls

Before making buns of different shapes,You should determine which products you want to receive. If the presence of a filling is not important for you, then for the formation of home baking you can use the methods presented above. Otherwise, I recommend that you pay attention to the following method.

So how to stuff homemade buns? Different forms (photo products are presented in this article), such baking can be given very easily. However, we will only consider the fastest and most popular method. To do this, all the dough is spread on the board, sprinkled with flour and rolled into a rectangular layer with a thickness of not more than 8 millimeters. Then they put a stuffing on it (for example, poppy, thick jam, dried fruits, fruits, nuts, etc.) and tightly wrapped in a roll. After that, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.

Finally, the curls formed are spread on a greased sheet or baking tray and sent to the oven. At a temperature of 200 degrees they are baked for 52 minutes, and then carefully removed.

It should be noted that it is on this principle that the famous buns of cinnabon are baked.

Let's sum up the results

Now you know how you can cook delicioushomemade buns. The forms are different (how to make buns and curls, we discussed above), they are given quite easily. The main thing at the same time is to use only the yeast base and show maximum creative imagination.

By the way, there arethere are still many different ways of forming beautiful home-made buns. For example, someone makes them in the form of braids, someone - in the form of a threaded loaf, and someone and at all gives buns the look of French croissants.