Apple confiture: a recipe for appetizing billets
Dense apple confiture will be idealdessert for connoisseurs of apples. In the season of these fruits abound, so stock them for the winter in such an original way is very simple. In how to cook apple confiture, even a novice cook will figure it out.
Classic Apple Confiture
The recipe for this preparation is extremely simple. You need a kilogram of apples, five hundred grams of granulated sugar, one hundred milliliters of water. Preparation will take not so much time, and the received product can not simply be enjoyed with a cup of tea, but also fill homemade cakes or sandwich cakes. Before you prepare apple confiture, apples should be thoroughly rinsed, peeled and the core removed, grate all. After this, pour the fruit with sugar, mix everything and leave for a quarter of an hour to extract the juice. Drain it in a saucepan, dilute with water and bring to a boil, place the apples there. About twenty minutes, cook the dessert, periodically mixing it. Sterilize the glass jars and pour on them another hot apple confiture. The recipe has been studied! You will surely use it often. Connoisseurs of more spicy flavors can
Fragrant Apple Confiture
The recipe for this dessert is different usingcinnamon. On a kilogram of peeled apples will require five hundred grams of granulated sugar and a little bit of cinnamon. If you are not too fond of sweet, the amount of sugar can be reduced. Wash and peel the apples from the peel, remove the seeds and grate the fruits on the grater. Add sugar, mix and leave for ten minutes. Send to the stove and bring to a boil. After that, boil the mass on a small fire until thick. Confiture should also become more light and translucent, it will take about a quarter of an hour. Before turning off the fire, pour the cinnamon and mix the confit. Still boiling mass spread on clean glass jars and roll them sterilized in
Original apple confiture
The recipe for this billet is most unusual, sinceyou need ginger and lemon. The taste is very bright and pleasant. Take one and a half kilograms of peeled and sliced apples, juice of one lemon, one kilogram of granulated sugar, one hundred grams of ginger root. Cut apples into small cubes, peeled ginger finely grate. Preheat two hundred milliliters of water with lemon juice and sugar, bring to a boil and cook for five minutes. With the resulting syrup pour the apples with the ginger, mix and cook on a small fire for forty-five minutes. If the fruit is not boiled, grind the mass with a blender, let it cook a little more, so the consistency of confiture will become especially tender. Finished dessert is still hot spread on clean glass jars and put away for storage in a dry and cool place.
