/ / Confiture of crimson. The recipe for a simple and fragrant goodies

Confiture is crimson. The recipe for a simple and fragrant goodies

A delicious berry raspberries pleases us with its fragrancesalmost all summer. But I want to keep it for the winter too, so that during the cold season I can enjoy the preparations prepared from this delicacy. Everyone knows the useful properties of raspberry, so you need to keep them as much as possible. From berries you can prepare traditional jam, jelly, jam, pastille and many other delicacies. Confiture of crimson, the recipe of which is proposed in this article, will take a worthy place in this list.

Simple and tasty

What is a confiture? It is a sweet and very thick fruit mass, which is reminiscent of jam. We offer to prepare a crimson confiture with gelatin. The recipe is simple and affordable. Take 1.5 kilograms of sugar, a kilogram of raspberries, two large spoons of gelatin, one and a half glasses of water, a small spoonful of lemon acid. Raspberry carefully washed, as this is a very delicate berry, and put into a suitable container. Then we fill it with sugar and pour in water. Put the container on the stove and cook for about 15 minutes.

Confiture Raspberry Recipe
Fire make a moderate. Then increase the thickness of the plate and cook the confit to the required consistency. Lastly, we put the lemon acid and gelatin diluted according to the instructions. We shift the crimson confiture, the recipe of which you will surely like, into the prepared banks and close them. We store a sweet treat in a cool place. This is a simple recipe for raspberry confiture, which does not require a lot of time and a lot of ingredients.

Delicious dessert

To prepare confiture according to the following recipeonly three ingredients are required. It turns out a delicious treat only from natural products. It will take a kilogram of ripe berries, a kilogram of sugar and one lemon. The lemon zest is three on a grater, and from the pulp we squeeze out the juice. Raspberry is washed and put in a special container. Then pour it with lemon juice and sprinkle with zest.

Raspberry Confiture Recipe
All carefully mix and put on the fire. Heat, stirring constantly, and pour gelling sugar. Cook for about a minute, remembering to stir, so as not to burn a crimson confiture. The recipe does not require much time for cooking, but it is necessary to constantly monitor the process. We lay out the confiture in cans and close them. After cooling, we place it in a cooler place.

Confiture without gelatin

Thick, tasty crimson confiture, recipewhich will appreciate each hostess, you can cook and without gelatin. To do this, take two kilos of sweet berries, three kilograms of sugar and a liter of water. We put the raspberries in a container and knead it well. Then pour it with boiled hot water. We put the container on the fire and cook the confit for about 20 minutes.

Raspberry Confiture with Gelatin Prescription
Then gradually add sugar and carefullystirring. We leave the treat on fire for about 15 minutes, stirring constantly. We lay out the confiture in prepared cans and close them with lids. It must be moved to a cooler place after full cooling.

Raspberry confiture with orange

An unusual combination gives the dessert an amazingtaste. During the preparation it will be necessary to remove all the bones, which will make the delicacy especially tender. Take a kilogram of raspberries or 600 milliliters of juice of this berry, half a kilogram of sugar, one medium orange, half a tiny spoon of lemon acid and 10 grams of pectin. If you have fresh berries, then you need to make juice from them. To do this, spread the raspberries into a saucepan and put them on the stove. Fire do the minimum. After 20 minutes, the berries will be allowed to juice and will be boiled. During this time, you can prepare the banks.

Raspberry Confiture Recipe with Photo
After that, we cool the raspberries and filter. Juice is mixed with sugar. Orange washed and three peel on a fine grater. From the pulp we squeeze out the juice. These two ingredients are put in raspberry juice and add the lemon acid. We put the container on the fire and cook for about 10 minutes. Separately, we dilute the pectin with a small amount of chilled juice and add it to the syrup. We cook crimson jelly, the recipe of which can be called original, about 5 minutes. Then we pour it into cans and close it.

Raspberries and strawberries

Another good combination is raspberry andstrawberries. These two fragrant berries are able to create a miracle. The dessert turns out unusually tasty. Take three kilograms of raspberries, 500 grams of strawberries and 2.5 kilograms of gelling sugar. Raspberries are sorted and shredded in any way. Then put it in a saucepan and cook for about 10 minutes after boiling over low heat. Then add gelling sugar, stir and cook until it boils. After that, pour strawberry berries and mix.

A simple recipe for raspberry jam
We give the jam and boil for about 3 minutes. Further, we spread it in jars and close it with lids. Storage containers must be pasteurized. It turns out a delicious confiture of crimson. The recipe can be supplemented with lemon juice, but these taste qualities are enough.

Gourmet Recipe

This dish is for true gourmets who knowsense in food. For cooking, you need 1.3 kilograms of raspberries, 150 milliliters of white dry wine and a kilogram of sugar. Prepared berries crushed with a blender and wipe through a sieve. Bones are not thrown away, but we tie them in gauze, making a bag. In a separate bowl, pour in the wine and pour the sugar. We let this mixture boil so that the sugar dissolves. We lower in a syrup a pouch with ossicles and cook them about 10 minutes. Then remove the bones and squeezes. In the syrup we put fried raspberries and cook until thick. We spread out the crimson confiture, the recipe with the photo of which you will find in this article, in the banks and close them. In winter, this thick, sweet, fragrant and tasty treat will bring you true pleasure and remind you of the hot summer.

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