Confiture is crimson. The recipe for a simple and fragrant goodies
A delicious berry raspberries pleases us with its fragrancesalmost all summer. But I want to keep it for the winter too, so that during the cold season I can enjoy the preparations prepared from this delicacy. Everyone knows the useful properties of raspberry, so you need to keep them as much as possible. From berries you can prepare traditional jam, jelly, jam, pastille and many other delicacies. Confiture of crimson, the recipe of which is proposed in this article, will take a worthy place in this list.
Simple and tasty
What is a confiture? It is a sweet and very thick fruit mass, which is reminiscent of jam. We offer to prepare a crimson confiture with gelatin. The recipe is simple and affordable. Take 1.5 kilograms of sugar, a kilogram of raspberries, two large spoons of gelatin, one and a half glasses of water, a small spoonful of lemon acid. Raspberry carefully washed, as this is a very delicate berry, and put into a suitable container. Then we fill it with sugar and pour in water. Put the container on the stove and cook for about 15 minutes.
To prepare confiture according to the following recipeonly three ingredients are required. It turns out a delicious treat only from natural products. It will take a kilogram of ripe berries, a kilogram of sugar and one lemon. The lemon zest is three on a grater, and from the pulp we squeeze out the juice. Raspberry is washed and put in a special container. Then pour it with lemon juice and sprinkle with zest.
Confiture without gelatin
Thick, tasty crimson confiture, recipewhich will appreciate each hostess, you can cook and without gelatin. To do this, take two kilos of sweet berries, three kilograms of sugar and a liter of water. We put the raspberries in a container and knead it well. Then pour it with boiled hot water. We put the container on the fire and cook the confit for about 20 minutes.
Raspberry confiture with orange
An unusual combination gives the dessert an amazingtaste. During the preparation it will be necessary to remove all the bones, which will make the delicacy especially tender. Take a kilogram of raspberries or 600 milliliters of juice of this berry, half a kilogram of sugar, one medium orange, half a tiny spoon of lemon acid and 10 grams of pectin. If you have fresh berries, then you need to make juice from them. To do this, spread the raspberries into a saucepan and put them on the stove. Fire do the minimum. After 20 minutes, the berries will be allowed to juice and will be boiled. During this time, you can prepare the banks.
Raspberries and strawberries
Another good combination is raspberry andstrawberries. These two fragrant berries are able to create a miracle. The dessert turns out unusually tasty. Take three kilograms of raspberries, 500 grams of strawberries and 2.5 kilograms of gelling sugar. Raspberries are sorted and shredded in any way. Then put it in a saucepan and cook for about 10 minutes after boiling over low heat. Then add gelling sugar, stir and cook until it boils. After that, pour strawberry berries and mix.
This dish is for true gourmets who knowsense in food. For cooking, you need 1.3 kilograms of raspberries, 150 milliliters of white dry wine and a kilogram of sugar. Prepared berries crushed with a blender and wipe through a sieve. Bones are not thrown away, but we tie them in gauze, making a bag. In a separate bowl, pour in the wine and pour the sugar. We let this mixture boil so that the sugar dissolves. We lower in a syrup a pouch with ossicles and cook them about 10 minutes. Then remove the bones and squeezes. In the syrup we put fried raspberries and cook until thick. We spread out the crimson confiture, the recipe with the photo of which you will find in this article, in the banks and close them. In winter, this thick, sweet, fragrant and tasty treat will bring you true pleasure and remind you of the hot summer.