Preparation of jelly from strawberry
At the beginning of the summer period, the ranches keep paceStrawberry. It is a very tasty and healthy berry. Fruit delicacy is loved by children and adults. Strawberry is used fresh or prepared desserts. Jams and jams have a unique taste. They also prepare jelly from strawberries. This dish is an excellent dessert, which will be superfluous on any holiday feast, it is quite easy to cook. You can indulge in homemade dessert every day.
Jelly from strawberries is prepared for fastuse or harvested for the winter. In this berry, there are no substances that will help solidify the fruit mass. The question arises as to how to make jelly from strawberries. In this case, gelatin will be used. A fruit dessert is not difficult to cook. Freshly picked berries straight from the garden can be turned into a sweet favorite for children - jelly from strawberries. The recipe is pretty simple. For a sweet dessert, you will need:
- 500 grams of strawberries;
- 200 grams of sugar;
- 40 grams of gelatin.
Preparation of jelly from strawberries begins withsoaking gelatin. It is poured into two glasses of boiled water. It swells for 20 minutes. At this time, prepare berries: they wash and remove the tails. Strawberries are covered in a saucepan and poured into water in the amount of one liter. The pan is placed on a plate for heating. Once the water in the container with the berries boils, it is removed from the fire and added sugar. Strawberry broth is well mixed. To obtain a concentrated berry syrup, the sugar completely dissolves. Next, combine hot syrup and swollen gelatin. The mixture is well stirred and poured into prepared jelly strawberries. They are placed in the refrigerator for freezing. A gorgeous dessert is ready.
In the summer, they make jelly from strawberries for the winter. For harvesting you need:
- 1 kg freshly picked strawberries;
- 1.5 kg of sugar;
- 1.5 teaspoons of citric acid.
Conservation begins with the preparation of berries. They are sorted, cleaned and thoroughly washed. Prepared strawberries are placed in a bowl and covered with half a serving of sugar. Within a few hours, the container will be filled with juice that has emerged from the berries. After its appearance add the rest of the sugar and place the container on the fire. Strawberry mass should boil. After which it should be boiled for 15 minutes. In a small container mix the hot syrup and citric acid. This solution is poured into the finished strawberry mass and, stirring, boiled for five minutes. Ready jelly from strawberries is poured into sterile jars and rolled up. Turn the sunsets upside down, leave to cool.
Jelly from strawberries for the winter can be prepared with the addition of gelatin.
Ingredients for billet:
- 1 kg of strawberries;
- gelatin 10 grams;
- 2 grams of lemon acid;
- sugar.
Berries are sorted, cleaned and thoroughly washed,placed in an enameled container, poured into the water in an amount of 500 ml. Berry mass boils for 10 minutes. After that, squeeze the juice, which is used to make jelly from strawberries. In the filtered and boiled juice add sugar and cook. After boiling, add the swollen gelatin and citric acid solution. Bring to a boil. Mass with regular stirring is boiled to the desired density. Ready jelly is placed in prepared cans with a capacity of 0.5 liters. They are sterilized for 10 minutes and rolled up. You can also make jelly from a berry assortment.
