We cook together jelly crimson: useful recipes for every day and for a holiday
Raspberries
We suggest you make jelly crimson. His bright, cheerful color will cheer up, a wonderful smell reminds a hot summer afternoon, and a subtle taste will give an unearthly bliss. Moreover, the confectioners invented a great variety of varieties of delicacies. And because jelly raspberry is made with whole berries, with the addition of wine, assorted with other fruits, etc. The first recipe will teach you the wisdom of preparing a treat with berries. You will need: the raspberry itself 300-350 g, 25 g of gelatin, 450 g of natural juice clarified, about 200 g of bitter liquor or a weak berry tincture, juice of half a lemon and fresh leaves of lemon balm. To jelly crimson turned beautiful, choose for him large, hard, fragrant yellow and red berries. Wash them gently and place them on a sieve to make them glass. Gelatin dilute in 4 tablespoons of juice, allow it to dissolve. Pour the remaining liquid ingredients into the pan, mix, allow to cool. Cut lemon balm with small straws. Berries put in kremanki, sprinkle with melissa and fill with a mixture of juice, liquor and gelatin. Put the dessert in the cold, so that jelly crimson "grabbed". After about 5 hours, an excellent treat is ready!
Rainbow on the table
A wonderful assortment of rich colors and tastesyou will get it if you make jelly from a mixture of several juices. For example, raspberries and citrus fruits, raspberries and apricots, etc. Let us dwell on the first option. From freshly picked berries squeeze a glass of juice. Although, to make this raspberry jelly, the recipe also allows syrup from canned berries in its own juice. In addition, you need the same glass of orange or tangerine juice. And also 25 g of gelatin and about a glass of sugar. The amount of gelatin is divided in half. Pour one part into a saucepan with a raspberry component, the other with an orange. Wait until it swells, then put it on the fire. In each container, pour half a cup of sugar and wait until it dissolves, stirring all the time. Pour in kremanki or vazochki first one kind of juice, wait until it freezes, then add another. Capacities should be placed in the refrigerator for full "grasp".
Peach Joy
Similarly, another refinement is being made:peach-raspberry jelly with gelatin. But, unlike the previous variant, it is necessary to put sugar in it much less, otherwise it will turn out sugary. The original taste will be if you take 2 kinds of red juice, for example, raspberry and cherry. A layer of peach will be in the middle. As an option, and a mint jelly. However, it is necessary to buy it already in the store, to dissolve according to the instructions and add to the main course. But you can decorate with fresh berries raspberries, strawberries, currants!
Jelly Raspberry "French"
But this inimitable dessert, to paraphrasewords from an old fairy tale, only on large holidays to serve. His homeland is a refined France, a trendsetter in everything from good manners to plush dishes. You will need a glass of ground almonds, a glass of small cubes of any juicy fruit (citrus fruits, peaches, apricots, plums, bananas, pineapples, kiwi, etc.), 250 g of large raspberries, about 50-60 grams of whipped cream, same small chocolate chips.
