Delicious recipes: salad with pork

Many people rightfully regard pork as one of thethe most delicious and healthy meats. In addition, pork is also quite easy to cook: it can be fried, stewed, boiled, baked, and the sweet taste successfully combines with many products, including nuts, vegetables, fruits. From this meat you can cook a huge set of dishes. Now we will try to talk about a few recipes of pork salad.

Salad with pork and Chinese cabbage

For the preparation you will need: pork - 200 g, Chinese cabbage - 500 g, fresh cucumber - two, sweet pepper - one, hot pepper - one, mayonnaise, tomato paste - two tsp. and garlic - 1 piece.

Pork should be boiled with salt water about 20minutes, then cut into cubes. Cut cabbage, pepper sweet and cucumber cut into cubes, and hot pepper - ringlets. Garlic chopped and mixed with mayonnaise and tomato. Mix all the ingredients and season with the resulting spicy sauce. This salad is for those who love sharpened.

Warm salad with pork and pasta

Food for salad: pork (pulp) - 150 g, bacon - 50 g, pasta (preferably in the shape of a spiral) - 50 g, champignons marinated - 50 grams, olives - 30 grams, fresh cucumbers - 30 grams, cherry tomatoes - 50 grams, half red onions . For seasoning: mustard (Dijon or granular) - 1 tsp, sunflower oil - 3 table. l., garlic - 1 slice, tomato juice - 2 table. L., basil, greens and peppers are red and black.

Pasta should be boiled in salt water and a littlesprinkle with oil. Cut pork into large pieces, fry, and, when it is almost ready, add the onion and fry for another couple of minutes. Bacon should be cut into thin slices and fried, too, but only without butter. Mushrooms, cucumber, tomatoes and black olives cut. Then combine all this and fill with the following mixture: heat oil, combine with mustard, chopped garlic, spices and tomato juice and boil for about 3 minutes. This salad with pork should be served on the table hot or warm.

Salad Recipe with Pork and Cheese

Food for salad: pork low-fat - 250 grams, tomatoes - eight pieces, cheese - 100 grams, sour cream - as much garlic - a pair of denticles, vinegar - 5 spoons, water - half a liter, onions - 4-5 pcs, greens.

Cut into thin slices of pork boil andpour for 3 hours marinade, consisting of water, onion, garlic and vinegar. Tomatoes cut as small as possible (you can even grate on the grater their hard parts) and mix with sour cream. In a dish we put tomatoes with sour cream, a mixture of pork and shabby cheese, from above we fill with greens. Salad ready!

Salad with pork "Olivier"

Some for salad dressing OlivierUse sausage or low-fat beef. However, it can be prepared with pork. For such a salad you will need pork 200 g, crab meat - 100 g, the same amount of canned, onions - 1 pc, rice - 150 g, black pepper, mayonnaise and greens.

Rinse and cook the meat in salt water whencool - cut into cubes. Onion and crab meat cut finely, boil the rice and, when it cools down, mix all the ingredients and season with mayonnaise. Top the salad with greens to taste.

Salad with pork and broccoli

For cooking you will need pork 250 grams,green beans - 150 g, broccoli 200 g, leek 1 leaf, fuchozy 50 g, 2 tbsp. l. cedar nuts, 1 clove of garlic, olive oil and 1 spoonful of soy sauce.

Broccoli should be divided into inflorescences and boilminutes 15 (can be with or without salt, it all depends on personal taste). Funchozu 10 minutes in a steep boiling water (do not cook), the beans must be boiled (10 minutes is enough). Cut the onions into rings, then chop the garlic to the maximum. Pork cut into thin layers and fry in oil for about 5 minutes. Then mix it with vegetables, season with sauce and sprinkle with nuts.

Salads with pork will be on the place at any feast!