How to make a salad with canned mushrooms. Recipes.
Likely there is no such person who would not liketo taste a delicious salad. After all, this dish, as a rule, is an integral part of not only a festive, but also a casual table. And in some cases, very skillful housewives make salads into works of art. In the menu of each housewife there is always a couple of branded salads - meat salad (with beef or pork), mushroom salad (with canned and fried mushrooms), vegetable, fruit salad, etc.
Today we will talk about how to prepare a saladwith champignons canned. Some recipes of these salads are quite simple in cooking and are able to surprise even the most important gourmet with his own taste.
Option 1 (salad without a name):
For salad preparation, you will need: 1 can of canned champignons with a volume of 425 ml, 3 medium boiled potatoes, 3 cooked chicken eggs, 3 medium bulbs, mayonnaise, and salt and greens (dill, parsley) if desired.
So, let's start to prepare a salad. With canned mushrooms, we just sort it out - put them in a colander and wait until the whole marinade drains. You can use both cut and whole mushrooms, but to make the salad seem softer and refined, it is better if the mushrooms are cut medium or small pieces. The next ingredient in the salad is the onion. It should be cut into half rings, laid out with mushrooms in a frying pan and fry for 10 minutes on sunflower oil. Sunflower oil in the pan should not be poured a lot, just a couple of tablespoons. If there is a need, then at this stage you can pour a little. Next, cut small cubes of boiled potatoes and chicken eggs, pour out on chilled mushrooms with onions. Thoroughly mix and season with mayonnaise. Since the dish turns out to be quite high-calorie, it is best to use light mayonnaise. After they put it in a salad bowl, sprinkle the salad on top with finely chopped greens.
Option 2 (Salad "Forest Glade" with champignons):
Ingredients: 1 can of canned champignons, 2-3 small carrots, 1 pickled cucumber, 200-300 grams of chicken breast, 150 grams of hard cheese, 3-4 eggs, mayonnaise, greens (onions, parsley, dill).
For the preparation of this salad,deep dishes with a wide bottom, as well as a wide flat dish or plate. As in the first recipe, merge the marinade from the mushrooms through a colander and lay them neatly on the bottom of the cooked deep utensils with the legs up (we spread the whole bottom of the mushrooms to each other). Next, a little sprinkled on top of finely chopped greens.
The rest of the ingredients are stacked alternatelylayers that are lubricated with mayonnaise. The second layer after the mushrooms and greens goes boiled carrots, grated on a large grater, then lay the sliced cucumber cut into thin circles. Next put the boiled chicken breast, which must first be cut into small pieces (during the boiling of the chicken you can slightly pour water). Over the chicken rub on a large grater cheese, and then eggs (you can grate, you can small cubes). Unforgettable lubricate all the layers with mayonnaise. A salad feature is that there is a need to send it to the refrigerator for at least 10 hours, so that it is infused. After this time, the salad should be turned gently to a flat dish and sprinkled with greens on the sides.
Of course, these recipes are not limited to the listsalads with champignons, there are many more. In the search engines, you can often find the phrase "salads with canned champignons - recipes." After all, in addition to the fact that salads with mushrooms are tasty and healthy, they adequately keep competition with meat and vegetable salads, as well as decorate the table. Prepare any salad with champignons canned, including the recipes listed in the article, and appreciate their taste qualities. The amazing taste of these salads will not leave you indifferent.
