Tomato with honey. Recipes of blanks for the winter

Tomato with honey is an excellent appetizer, a waypreparations which every hostess should know. There are several options for harvesting such a vegetable. We will present two recipes that are most popular among modern cooks.

Tomatoes with honey: a recipe for cooking

Tomatoes, preserved with honey, are not only delicious home marinade and aromatic snack, but also a quite useful dish for the body.

As you know, honey has many useful properties. It strengthens the immune system, saturates the body with vitamins and minerals. Also this product has a pronounced antimicrobial effect.

Despite the fact that the tomato with honeycanned, the beneficial properties of this ingredient persist. Therefore, during the preparation of home preparations, we offer to stock up not only fresh vegetables, but also bee products.

So how to harvest tomatoes and honey for the winter? The recipe for this snack requires the use of:

• tomatoes of fresh small size - as much as the bank will contain;
• honey, not very thick - 2 large spoonfuls per can of 3 liters;
• sugar beet, salt, table vinegar - add to your liking;
• various spices (peppercorns, garlic, laurel and dill umbrellas) - to taste.

Preparing Components

Before you cook pickled tomatoes withhoney, it is necessary to process the main vegetable. Tomatoes for such a billet are chosen in small sizes. They should not have any damage. They are washed thoroughly in hot water and the stems are removed.

Also, other components are prepared separately. Garlic denticles are cleaned (one 3-4-liter jar should have about 3-4 teeth), and scallop and dill umbrellas are scalded with boiling water.

Formation of snacks and preparation of marinade

To pickled tomatoes with honey turned out to be the most aromatic and delicious, you should separately prepare a brine for them.

The proportions of the solution should be observed. Culinary experts claim that to get a delicious snack on 1200 ml of liquid should account for about 1.5 large spoons of table salt, as well as 3 large spoons of sugar and 2 large spoons of honey.

After the tomatoes are processed,begin to form a snack. To do this, use a three-liter jar. Her sterilize and spread on the bottom a few slices of fresh garlic, dill umbrellas, black peppercorns and leaves of laurel.

At the very end, whole tomatoes are placed in the container. It is desirable to stack them as tightly as possible, but it is necessary to ensure that they do not burst.

Once the pot is filled with tomatoes, itspour ordinary boiled water. In this form, the workpiece is kept for about 9 minutes. After that, all the liquid is drained from it, which is then put on the plate.

Having achieved the boiling of the brine, sugar, fresh honey and salt are added to it. After thoroughly mixing the ingredients, they are poured into table vinegar and immediately removed from the fire.

How to roll?

Tomatoes with honey for winter harvest prettyjust. Having prepared a fragrant marinade, it in a hot kind is poured on banks. Further they are rolled up with usual tin covers. To check the tightness of the blanks, they are turned upside down and left in this form for a day. If you want, you can close the can with a thick blanket.

How to use?

How much can you consume a tomato with honey? After the blanks cool down, they are taken to a cold room (for example, in a cellar). You can store an appetizer in this way for up to six months, but you should use it only after 40-45 days.

Tomatoes with honey, for winter harvested, you canapply not only as a tasty and juicy snack, but also use it for cooking other dishes. For example, some cooks add flesh with honey aroma to various gravies and sauces. Such an ingredient will make your dinner especially tasty and nutritious.

We make cut tomatoes with honey and garlic

The easiest way to preparea pickled tomato was presented above. If you want to get a more appetizing and juicy snack, we recommend using this recipe. To implement it, we will need:

• fresh tomatoes of any size - as much as the bank will contain;
• honey, not very thick - 3 large spoons on a jar with a volume of 3 liters;
• salt, table vinegar - 2 large spoons;
• cloves of garlic - 4 slices per jar;
• various spices (peppercorn, lavrushka and dill umbrellas) to taste.

Preparing Components

Before making canned tomatoes withhoney, you need to process all the tomatoes. They are thoroughly washed and stalked. You can purchase vegetables for such a billet in any size. In any case, they will be cut to pieces.

Garlic cloves are also cleaned separately. They are used not in the whole form, but in grated (should be rubbed on a fine grater).

Preparing the workpiece

For the formation of such snacks should beuse a three-liter jar. In it lay a laurel, peppercorns and umbrellas of dill. Further, fresh tomatoes are densely placed in the container, previously cut into parts.

Once the banks are filled, proceedpreparation of marinade. To do this, in the boiling water spread not very thick honey and table salt. After dissolving the components, table vinegar is added to them.

Ready marinade is removed from the plate and poured into a container with vegetables. Next in each jar put rubbed cloves of garlic.

The process of sterilization

To cut tomatoes with garlic storedlong, they should be sterilized. To do this, the jars with tomatoes and marinade are covered with boiled lids and put in a deep saucepan, the bottom of which is placed a dense tissue napkin. After that, enough potable water is poured into the dishes (up to the shoulders of the container). After letting the liquid boil, the fire is reduced to a minimum. In this form, the preform is sterilized for 12 minutes.

After the time the jar with tomatoes is carefully taken out and immediately rolled up. If the amount of honey marinade in the container has decreased, then it is additionally poured into the usual boiling water.

Where to store the workpiece and how to use it?

Now you know what to make a pickled tomatowith honey can be in many ways. After the banks with the snack are rolled up, they turn over and leave in the room for a day. Next, the vegetables are taken to a cool place (for example, in a pantry, cellar or a cellar).

Serve marinated tomatoes with honey to the tablefollows in 6-7 weeks. During this time they will become very tasty and fragrant. Guests are served this snack only after cooling. Tomatoes are laid out in a deep plate and poured with a sweet marinade. By the way, the latter can be drunk with glasses, as it turns out to be very tasty and fragrant.