In winter, when the season of vegetables and greenery is long over, always want a delicious reminder of a good harvest.
For this, women are harvested every autumnproducts in a variety of forms: vegetables - in pickles, berries and fruits - in jams, jams, compotes, but for fans of a brighter and more acute taste - a light from a tomato. Without horseradish for the winter, it is rarely cooked, because this root in the recipe not only gives it piquancy and bitterness, but also helps to cope with the cold period. The fact is that at this time the body is weakened due to a lack of vitamins and is exposed to even greater, than usual, dangers of infection with various infections. However, if there are no such lovers of sharp or many children in the family, then they prepare a light from a tomato without horseradish. For the winter, only a few cans of this product will not be enough, because it can not only be used as a seasoning for meat or fish, but also add to soups and borscht when cooking them. Special gourmets can use it in sandwiches, spreading it on bread and covering everything with sausage or smoked meat.
A simple recipe
If you have never experienced such a seasoningand do not know how to cook a twinkle of tomatoes, use our simple instructions. According to the recipe, we need: 5 kg of tomatoes, 60-100 grams. pods of hot pepper, 200 gr. garlic, a glass of sugar, a little salt and vinegar to taste. Now that our flame from a tomato without horseradish for the winter turned out to be puree for ease of preparation in jars and subsequent use, all the main ingredients, thoroughly washed and cleaned, need to be twisted through a mechanical or automatic meat grinder into a homogeneous mass. And then add there salt and sugar to soften the taste and vinegar for conservation. You, of course, may wonder why they did not conduct any heat treatment, but this is the main trick, so that our flame of tomato without horseradish for the winter kept all the vitamins unchanged and the entire cold season was a curative fortifying product for your entire family.
Other options
There is another recipe for loversmore messy. It includes 1 kg of tomato and bell pepper (preferably red and fleshy), 1 garlic head and salt. This option turns out to be very gentle and suitable even for the smallest members of the family, because it has a delicate mouthwatering aroma and a completely faint taste. However, such a blank should be stored in the refrigerator, since it can deteriorate without preservatives. Of course, you choose what kind of harvest light. The recipe for the winter can even more vary and please you with a variety of options. So, for the piquancy of taste, some hostesses gladly add to it spicy herbs - basil, cloves, marjoram, oregano, coriander or parsley. And that it is better kept, it is better to pour it on bottles with a narrow neck and sprinkle salt on top with it for tightness. Then you can enjoy the light until the spring.
