Billets from vegetables and fruits for the winter -obligatory occupation of each hostess. Naturally, I want that not only banks in the pantry pleased the eye with an abundance of its contents, but it was also really tasty and healthy. The first condition for this is to find good recipes.
Salad from tomatoes, onions, zucchini and sweet pepper
Want to prepare a salad of courgettes for the winter? The recipe you are offered belongs to the "assorted" category. For cooking, you need tomatoes, onions, bell peppers, cucumbers, seasonings and spices. Courgettes fit young. At the bottom of each jar (three-liter), pour a spoonful of table sugar (the second spoon will be in the middle of the filled jar, and the third one - at the end), the same - the salt (now one, the second - at the end of the bookmark), a few peas of fragrant pepper, whole pepper - bitter, bay leaf and dill. Then layers are cut into vegetables. First, in a salad of courgettes for the winter, the recipe recommends putting tomatoes in slices. Better whole cut into 4-6 parts: too small pieces of sterilization will dissolve and lose the "commodity" appearance. The second layer is an onion, chopped with rather thin half rings. Further cucumbers. If young - circles 2-3 mm thick, large - lobules. Then, in a salad of zucchini for the winter, the prescription prescribes that the sweet pepper, sliced with semirings or straws, should be filled up, and the last ones also cut into zucchini. Thus it is necessary to fill the jar, not reaching the edge of the neck by 2 fingers. In the end, put a few cloves of garlic, more dill, the last spoonful of sugar and salt, pour vinegar (6%, 3 tablespoons). Fill each jar with cold water and sterilize for 15-20 minutes, then roll up. With the observance of technology, there can be a salad of courgettes for the winter, the recipe says, at least 2 years. Although, of course, you will eat it with pleasure in the first season.
Salad with courgettes and carrots
Another great appetizer for the table is a salad fromzucchini and carrots, of course, in the marinade. If in the previous recipe the proportions of vegetables did not play a special role, then they should be observed. For every 3 kg of the main product, one kilo of onions, carrots, tomatoes is required. If desired, in a salad of zucchini for the winter, the recipe allows the addition of Bulgarian pepper (in the same amount or 2 kg). In addition to these ingredients, you will need garlic (1 small head), a glass (200-250 g) of sunflower oil for frying, 3 tablespoons of vinegar (6%), 3 - salt and 5 - sugar for marinade, spices (coriander, sweet pepper , cloves, bay leaves).
Preparing this vegetable salad for the winter is as follows: chop onion, pour into large cast iron, add oil, fry until golden (15 min.). Grate carrots, squash and tomatoes cut into pieces, pepper - strips, finely chop garlic. Add the carrots to the onion, stew for another 10-15 minutes. Then, load the zucchini and continue to process the vegetables for another 15-20 minutes. In the last place put tomatoes, garlic, spices, salt, vinegar pours in. During cooking, vegetables are mixed, the fire should be medium, so that nothing burns. When all the ingredients are added, cover the courgette with a lid. Salad (recipes for winter require prolonged heat treatment) should be cooked out until ready (about an hour and a quarter), then it is hotly packed in sterile jars and rolled up.
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