Delicious charlotte with currants: step-by-step recipe and tips of the chef

Charlotte is an airy biscuit with a filling. Traditionally, inside the pie are put apples cut into slices, but you can prepare a dessert with any fruit or berries, as well as jam, thick jam or jam. In the article we will tell you how a charlotte with currant is prepared. The recipe with the photo will help to adequately cope with the task and the beginning hostess.

List of ingredients

Charlotte with currants is a very simple dessert. To bake it, you need a minimum set of products:

• Wheat flour - a full 250-gram glass. The flour must be taken in high quality, otherwise the dough will fade.
• Sugar is a full glass. This portion appears in the classic recipe biscuit dough for charlotte, but here you can vary by reducing or adding sweetness to your taste.
• Eggs of chicken - 3-4 pieces.
• Soda for lifting the dough - 1 teaspoon without top.
• Salt is a good pinch. Salt should be put necessarily, as it improves the taste of dessert.

For the filling, 200-300 grams of currant will suffice. You can take both fresh and frozen berries.

Step-by-step execution of the recipe

1. Rinse the berries for the filling and discard them in a colander.
2. Gently divide the proteins and yolks, proteinssend for 35 minutes in the refrigerator. Mix the yolks with sugar and beat thoroughly (blender or mixer). Without turning off the household appliance, carefully add flour and soda. Beat until a mass becomes smooth and uniform, there should not be a single lump.
3. Separately whisk the chilled proteins to a lush foam and spatula gently mix them in the dough, and pour in the currant.
4. Turn on the oven by setting the timer 180 degrees. Form grease any fat (vegetable or butter, lard) or cover with parchment paper and pour out 1/2 of the dough. Put the berries on them, pour the remains of the dough, spread the top with a spoon, so that the charlotte with the currant is delicious. Send the form to the preheated oven for 40-50 minutes.

A couple of tips from the chef

• If you add a tablespoon of cocoa to the dough, you get a chocolate charlotte with currants.
• With the filling can be varied at will: mix the berries of red and black currants, variegated with chopped walnuts and / or raisins.
• Before using currants it is desirable to mix with a tablespoon of flour so that the berries do not sink to the bottom of the pie.
• Instead of soda to raise the test, it is permissible to use half a teaspoon of any baking powder.
• It is recommended to add in the batch 100 grams of cow's butter melted on a water bath. This will give a biscuit moisture.
• If the hostess wants to speed up the process, then you do not need to separate the proteins from the yolks, and immediately beat the eggs with sugar.
• You can not open the oven while you are cooking a charlotte with a currant.
• The recipe recommends cooking the dessert in the oven for 40-45 minutes at a temperature of 180 °, but you can bake a delicious charlotte in a multivarquet using the "Baking" mode (set the timer for 40 minutes).
• Dessert is served for tea or compote.

As you can see, a charlotte with a currant is prepared quickly and simply. The hostess will need a minimum of products, very little effort and time, and the output will be a wonderful pie.