The recipe for the cottage cheese dough for making cake and other baked goods

Dough based on cottage cheese has manyadvantages. Firstly, it is very easy to prepare such a dough; secondly, the products from it turn out to be delicious, and thirdly, baking from a curd dough is the opportunity to feed children with curd, who refuse to eat this useful product in kind.

Here, for example, a recipe for a curd test, whichsuitable for cooking pies. For one bundle of cottage cheese (200 grams), we need two glasses of flour, two eggs, two tablespoons of sugar and sour cream, a teaspoon (without a slide) of soda and a little salt. Stir in sour cream soda, whisk eggs with sugar and salt. Cottage cheese is ground with a fork and mixed with sour cream and eggs. Knead the dough, gradually pouring the flour. The finished dough should be elastic and do not stick to the hands.

We divide the dough into thirty balls, of whichroll out flat cakes. We put on the cakes stuffing, we make pies and fry them in vegetable oil until ruddy. The filling for such pies can be very different - cabbage, meat, apples, jam.

But the recipe for cheese cake for bakedproducts that are extremely delicate and delicious. The dough is prepared quite simply, and it can be used for making cookies, baskets, bagels and other types of baking.

We need two hundred grams of cottage cheese: two eggs, two glasses of flour, two tablespoons of sour cream and vegetable oil, a bag of baking powder, half a teaspoon of salt, and sugar will need to be added, depending on the purpose of the test. To prepare unsweetened baking, one tablespoon will be enough, and if we are preparing a cottage cheese dough for biscuits or sweet bagels, then we need to take more sugar.

The dough is prepared from cottage cheese curd. Add to the curd baking powder, sour cream, eggs, salt, sugar and stir everything. Then we start to gradually introduce flour, and in the end we pour in vegetable oil. We knead the dough with our hands on the table and let it stand for half an hour before we start cutting the items.

Using this recipea small amount of sugar), you can bake a pizza or an open pie with cabbage and meat. You can make from this test and the well-known cookies "ears". To make this cookie, roll the dough into a flat cake, cut out the circles with a glass. Dip each circle in a mixture of sugar in cinnamon, add it in half (sugar inside), then semicircle again dipped in sugar and folded again in half. The resulting "triangle" once again dipped in sugar and put on a greased baking sheet (sugar up). We bake cookies for twenty minutes at an average heating level.

Quite easy to prepare and cottage cheese dough for a cake. This dough is very similar to flaky, so you can bake a cake like Napoleon.

You need to take a two-hundred pack of cottage cheese andbutter, a couple of eggs, a pinch of salt, about two and a half glasses of flour. Razirayem cottage cheese, cold butter quickly rub on a grater in cottage cheese. There we add eggs, salt and mix. Gradually add flour, mixing a soft, but non-tacky dough. We put it for twenty minutes in the refrigerator, then proceed to cutting.

Such a dough can be used not only for making a cake, but, like the usual puff pastry, for a variety of sweet and savory bakes.

Well, if you prefer biscuit cakes, thenyou will need the following recipe curd. A pack of cottage cheese will need one hundred and fifty grams of butter, two eggs, a glass of sugar, a little salt, a teaspoon of soda, which should be extinguished in vinegar, and two glasses of flour.

Cottage cheese is rubbed with the addition of oil and sugar,there we send the extinguished soda and whipped eggs. Pour in the flour, stir. Lush light dough spread in a greased form, level with the top and bake in an oven with moderate heating. We check the readiness, as with baking ordinary biscuit, with a wooden toothpick.

Cooled cake is taken out of the mold, cut with a thread on several layers and grease them with cream. Delicious cake from the cottage cheese dough is ready.