French cheesecake: a recipe for the preparation of curd dessert
French cheesecake, the recipe of which will beconsidered below, is a delicate and sweet pastry, which can be served both for an ordinary breakfast and a festive table. It is worth mentioning that there is nothing complicated in the preparation of such a sweet dessert. In this regard, it can do even those housewives, who had never before been addicted to cooking.
French cheesecake: recipe for a delicious dessert
Necessary ingredients:
- margarine fresh chilled - three hundred grams;
- wheat flour (preferably higher grade) - two glasses;
- Vanillin sugar for dough - on the tip of a small spoon;
- soda food (in the future should not be extinguished) - half a spoon;
- salt - two pinches for the dough;
- coarse-grained fatty cottage cheese for filling - five hundred grams;
- sugar for the filling - one glass;
- the egg is a large chicken for the filling - two pieces.
French cheesecake: recipe for cooking dough
To make this unusual dessert,take a plastic large bowl, put in the chilled creamy margarine and two glasses of wheat flour. Both ingredients must be hand-wiped so that the result is a fatty loose mixture. Next, to the prepared mass, you need to add food unburned soda, two pinch of table salt, one spoonful of sugar and a little vanilla. After this, all the products should be mixed, left aside and immediately begin to prepare the filling.
French cheesecake: a recipe for the preparation of curd fudge
Fatty coarse-grained cottage cheese should be laid outin the dishes, and then break it into two large eggs, add the sugar and mix everything with a spoon so that the result is a homogeneous yellow creamy mass.
The recipe for French cheesecake with cottage cheese: the formation of dessert
For making such sweet baked goodsIt is necessary to use a deep frying pan or saucepan. You can also take a baking tray with high sides. Thus, the bottom of the dishes should be laid out most of the prepared bulk dough and it is well tampered with. Further over the basis of margarine and wheat flour, it is required to pour the curd filling, which has already had time to melt slightly. After that, the French cheesecake should be covered with the remaining dough.
French cheesecake with cottage cheese: heat treatment
Correct feed to the table
French cheese curd served to the tableonly in a chilled and sliced form. Also, to such a sweet and unusual dessert it is recommended to present hot tea, jam or jam. Bon Appetit!
