Delicious recipes: Greek salad with fetax

A delicious and healthy salad, prepared with fetax cheese, is a traditional Greek dish. However, in Russia he is preparing in different ways.

Classic Greek salad with fetax

Mix in the jar 3 table. tablespoons olive oil, 1.5 p.s. lemon juice, 1 slice of finely chopped garlic, a quarter of a spoonful of sea salt and as much black ground pepper, a little oregano (dried). Close the jar and shake to mix well.

In a cup, cut the slices of 3 tomatoes,half a cucumber, cut into semicircles, a quarter of a head of red onion, cut into very thin rings and cut in half with green pepper. Then add 120 g of fetax cheese cubes and 16 olives without pits (they do not need to be cut). Season a classic Greek salad with a fetaux mixture of olive oil and balsamic vinegar and oregano.

Greek salad with Pekinese cabbage

Greek salad in our country is most often prepared according to recipes, different from the classical. As a rule, less spices are used, and other products are introduced.

So, take 300 g of Peking cabbage and cut it. The size of the pieces you can choose according to your taste, but it is generally accepted that the larger they are, the more characteristic the taste. 2 tomatoes cut into cubes. Cucumber cut into thin semicircles (if it is large, then quarters). 2 sweet peppers cut with small straws (for beauty it is better to choose yellow). 1 onion cut into 4 parts and shinkuem, olives (about 100 g.) Cut with rings, and garlic squeezed out. Cheese feta (or ordinary cheese) cut into cubes. All the ingredients are mixed and poured with olive oil.

Greek salad with fetaks in a country style

Leaves of romaine lettuce finely shred and put on the bottomsalad bowls. We cut 3 tomatoes, 100 g of olives, 120 g of fetax cheese, 6 pepperate pods, all put on leaves. We fill the sauce prepared from 1 tbsp. lemon juice, 2 tbsp. olive oil, a pinch of salt and pepper. Topped with a marjoram. Greek salad with feta cheese is rustic ready.

Green Greek salad with feta

For the preparation of this salad, in fact havinglittle to do with the real Greek, you'll need a jar of green olives stuffed with lemon, 150 grams of feta cheese, a couple of cucumbers, 1 pack. lettuce root, 5 sprigs of fresh oregano, 2 feathers of green onions and olive oil for refueling.

In the oil put black pepper and finely chopped oregano leaves, mix everything and lightly mash. There also put lettuce, chopped onions and cucumbers, whole olives and cheese, cut into cubes.

Greek salad with grilled cheese

2 eggs whip with two tablespoons. milk. 250 grams of camembert cheese cut into cubes, roll in wheat flour and dip into a mixture of eggs and milk. Then roll in corn flour. Well warm up the butter and fry the cheese in it.

Cut 3 tomatoes slices, 2 cucumbers -cubes, 1 red onion and 2 peppers of different color - half rings. Put it all in a salad bowl, add 50 g of olives without pits, mix, put there the same fried cheese, sprinkle with chopped parsley and dill. To refuel you need to whip 6 tbsp. spoons of oil (better than olive, but for lack of it, you can also sunflower) with 2 tablespoons. vinegar balsamic, a pinch of oregano, black pepper and salt.

Greek salad with lentils and olives

To cook this unusual dish, boil it ina separate dish for half a glass of red and green lentils. When it is cooked, mix it, add ¼ cup to it. chopped green oregano and as much parsley, garlic to taste, a glass of crushed olives and capers, 200 g of diced feta cheese.

Squeezed juice from 1 lemon slightly andpepper and stir until the salt dissolves. Pour in a large spoonful of olive oil. The resulting dressing, pour the salad. On the table it should be served with crispy white bread or crackers.

Greek salad with feta in pita bread

Cucumbers and tomatoes (4 pcs. Each)) cut into cubes, chop 2 cloves garlic, 200 grams of olives cut in half, 1 lettuce lettuce thoroughly and wash hands into pieces of arbitrary size. About 50 g of olive oil mix with garlic, pepper and salt (all - to your liking), pour the vegetables and cheese. Each of the two pita bread is divided into 4 parts and put on a spoonful of lettuce, roll into a tube. Attention! Wrap the salad in lavash immediately before use, tk. lavash will quickly get wet.