How does a Greek salad dress? How is this dish prepared?

Each of you at least once tried the Greeksalad. This useful and incredibly simple dish is prepared from vegetables. Its composition varies in a fairly wide range, as everyone adds to the classic recipe your favorite foods. After reading this article, you will find out what the Greek salad is tucked into.

A small historical digression

The emergence of this dish we owe onea curious case that occurred in 1909 with a Greek emigrant. He worked for many years at one of the American weaving mills, and then decided to visit his native village. The reason for the visit was an invitation to a nephew's wedding.

In foreign lands, he missed his native country,olive oil, Greek olives and delicious cheese. While he was getting home, his tooth began to hurt, and my sister recommended rinsing it with anisy vodka.

The pain subsided a little, but during the dinner the tooth beganwhining. In order not to remain hungry, the man had to crumble the food in the bowl, which were on the table, add a handful of olives and put a feta. Sister really liked the new dish, so she decided to submit it to the wedding table. The guests appreciated the salad, and from that moment it became a favorite national dish. And quality olive oil has become the best of that assortment, than to fill the Greek salad.

The recipe for a classic dish

The process of preparing it does not take much time and effort. Therefore, it was very popular among Greek peasants, who worked hard and could not prepare too complicated dishes.

Those who do not know how to fill a Greek salad will probably be interested in a classic recipe. To prepare this dish you must stock up on all the necessary products in advance. You will need:

• One small cucumber.
• Four medium tomatoes.
• Several pieces of bell pepper.
• One red bulb is of medium size.
• About twenty olives.
• Two teaspoons of pickled capers.
• Two hundred grams of feta cheese.

In addition, your kitchen should be oliveoil, salt and dried oregano. To pre-washed and cut vegetables add capers, olives, seasoning, salt and olive oil. From above spread wide plates of cheese.

Variety of options

Those who want to understand than the Greek saladyou can recommend a modified dish. Some cooks replace conventional tomatoes with cherry tomatoes. In their opinion, this gives the ready salad a great aesthetics.

Someone complements the classic salad recipeleaves. And it is better not to cut them with a knife, but to tear your hands. This will save more valuable substances in them. As for the sauce, it is recommended to cook separately and only then mix with all the ingredients. It is advisable to do this immediately before serving.

Traditional sauce

Those who do not know how to fill a Greek salad,you can recommend a classic option. This sauce is fairly simple to prepare and does not require the presence of complex and expensive ingredients. According to the recipe, it consists of sea salt, black pepper, sugar, garlic, dried oregano and olive oil.

All of the above components are mixed inone dish. It is recommended to fill the salad shortly before the start of the meal. Alternatively, you can add a small amount of wine, balsamic or apple cider vinegar to the sauce. It is not only good for health, but also will give the ready dish a pleasant, delicate taste.

How to fill a Greek salad?

Soy sauce has a piquant taste, so itsoften added to various dishes. The national Greek dish, which we are talking about in our article, was no exception. To prepare such an unusual filling, you will need honey, olive oil, lemon juice and soy sauce.

The sequence of actions is quite simple,so with this task can easily cope with even the beginner mistress. Those who are interested in what the Greek salad is fueling, should understand that in the beginning it is necessary to combine soy sauce with liquid honey so that a homogeneous mass is obtained. Then you need to pour the lemon juice and mix it well. Continuing to beat, afterwards olive oil is introduced into the mixture. The prepared refueling can be stored in a hermetically sealed container for two weeks.

Another version of this dish

Before you figure out how to fill a Greek salad with Peking cabbage, you need to learn how to cook it. For this, it is necessary to take care in advance that there are such ingredients as:

• 200 grams of brynza.
• Two medium cucumbers.
• 100 grams of black olives.
• 6-8 cherry tomatoes.
• 400 grams of Peking cabbage.

In addition, you will need Bulgarian pepper,lemon juice, a bunch of dill and olive oil. Pre-washed and separated from the cabbage leaves should be cut into squares. Some landladies prefer to tear them with their hands, believing that so they retain more vitamins. Tomatoes and cucumbers cut into cubes, and pepper - straw. Then the crushed vegetables are mixed in pre-prepared dishes. Best for these purposes is a deep bowl. There, too, send olives and diced cheese slices cut into rings.

Now it's time to find out what the Greek salad is.fill up in this case. Here you can use a classic sauce consisting of lemon juice, spices and olive oil. If desired, salt is added to the prepared dish.