Fruit in chocolate
Fruit in chocolate is a great dessert,which does not leave anyone indifferent. This delicacy is equally interesting for adults and children alike. And the fact that this dessert is prepared quite simply and quickly, also can not but rejoice.
Fruits in chocolate can be called classicsconfectionery art. After all, this combination has always been highly valued and valued so far. For this culinary masterpiece, you can use a wide variety of ingredients. It can be cherry, dates, strawberries, raisins, nuts and much more. Almost all known fruits are suitable as the main ingredients for the preparation of this dessert.
This incredible treat has solid pluses.
First, the fruits in chocolate are prepared quite easily.
Secondly, they are suitable for "adult" events, and for children's parties. After all, as is known, children are the main admirers of fruit and chocolate.
Thirdly, this dish will have to go where guests want to surprise and delight. And, of course, it will become that key to the heart for special people, the closest ones.
Fourthly, these simple desserts are also suitable forspecial festive celebrations, and for a regular weekend dinner. Perhaps later dessert will become a traditional family dish, the recipe of which will be passed down from generation to generation.
And fifthly, in the hands of a man this dish can become the most terrible weapon, before which most women will be powerless.
So, in order to cook the most deliciousdesserts, chocolate can be combined with most famous fruits and berries. The most commonly used fruits are strawberries, apples, kiwis, pineapples, mandarins and oranges. All of them are slightly acidic, so in combination with chocolate give a stunning sweet and sour taste.
Other possible components, for example, grapes, cherries, physalis, bananas or melons, also give a unique taste.
Well, if you want to make a more refined and memorable dish, you can take more exotic: avocado, pitaya, mango, figs and others.
Such a variety of components allows you to experiment by combining tastes.
Having decided with fruits, you need to stop yourChoice and on chocolate. For this dessert you can safely use any of its kind, whether it's white, black or milky. However, it should be remembered that black bitter chocolate well emphasizes the taste of very sweet fruits, and white and milky give a mellow flavor sweet and sour.
Fruit in chocolate (assorted)
When choosing ingredients for this dessert, be guided, first of all, by your own taste preferences.
So, you will need:
- fruit;
- chocolate.
Before you start cooking,fruits should be washed well (if required and cleaned) and dried, so that they do not have a single drop of water, otherwise all the chocolate can simply "float". Then cut them with neat slices or slices. Especially beautiful looks cut in a circle of strawberries, large grapes, kiwi, pineapples, bananas and cherries. By the way, fresh fruit can be safely replaced with dried fruits, for example, prunes or dried apricots. In this case, you will get delicious sweets.
Next step: Chocolate should be melt in a water bath. In the received weight to dump all fruit (plunging in chocolate on 2/3), to spread out them on parchment and to send to cool in the refrigerator literally for 10-15 minutes.
For additional decoration, you can rub the white chocolate (on a large grater) and sprinkle the resulting dish.
Fruits in chocolate do not necessarily lay out ondish, they can be served in the form of a shish kebab. It looks more than appetizing and very beautiful. You just need to string fruits and berries on a wooden skewer, then pour them with chocolate, cool a little and serve to the festive table. This dish will attract a maximum of views and attention from the guests and will become the undoubted "nail" of the table.
