Salad with corn canned - lean, but different and tasty

With the penetration of store shelves (and at the same time - andin our life) previously not existing ingredients became very popular salads with canned corn. Recipes, you can say, multiply every day, and the culinary imaginations are mostly very successful. With what only do not combine the cook this seemingly uncomplicated ingredient! A frequent guest on certain days on the tables of believers was a salad with corn canned lean, in different variations and with different tastes. By the way, the experiments of those who observe church ordinances, may well be useful to those who try to eat properly or are afraid of extra pounds.

Modest salad

Completely "pass-through" components can giveincredibly amazing result! The proposed salad with corn canned (lean) contains only three main ingredients: corn itself, onions and butter. And the taste is delicious! However, to get it, four small onions as small as possible should be problanshirovat: in a colander for ten seconds, put it in a little salted boiling water. In order not to lose the use of onion and keep its crunchiness, it should be immediately poured out with ice water after taking it out of boiling water. The marinade is drained from the can of corn, the grains are processed through a meat grinder, mixed with onion, mixed with the addition of lean oil, salt with pepper and greens - and serve as an excellent addition to the main dishes.

"Mushroom delicacy"

To make a salad with corncanned (lean), it will take more components and enclosed labor. A couple of tomatoes are washed, cut into halves, most of which are taken out of the pulp. A little string bean (four spoons) is boiled, cut into cubes - along with pickled mushrooms, seized tomato pulp and half of Bulgarian pepper. All this is mixed with a couple of spoons of canned corn and a similar number of rings of olives. Their oil is refueled, salted, peppered, and salad filled with tomato halves. There will be delicious, and convenient!

"Mazurka"

Why he received such a name is unknown, butthis salad with corn canned is popular - lean - just under that name. It is prepared in an elementary way: two salted (you can pickled) cucumber of medium size and a pair of sweet peppers are cut into cubes, half a glass of nuts are cut into not too shallow crumbs, red beans and corn (along the can), plus a pair of chopped garlic lobules, chopped parsley with cilantro, pepper and vegetable oil. Eats faster than described!

Festive salad

Another extremely successful salad with corncanned - lean, but relevant and in the short days. In the end, the same vinaigrette is cooked and not fasting people. Cut into small pieces of cauliflower celery, tomatoes, fresh cucumbers, Bulgarian pepper. Chinese cabbage and parsley shinkle. All the ingredients are to the liking of the hostess. Dressed salad with lemon juice, soy sauce and lean oil, and when served, sprinkled with croutons.

Simple and tasty

Very good combination of rice with cannedcorn. In such a "company" you can cook and garnish, and a soup, and a salad. We will dwell on the snack recipe. To begin with it is necessary to weld half a glass of crumbly, better with long grains, rice and well to dissolve it from broth. In parallel, two eggs are cooked and finely cut together with a 100 gram package of crab sticks (can be replaced with boiled shrimps). A small bunch of onion is crumbling. All this is mixed, dressed with light mayonnaise (for the following church rules - lean), is sated with pepper and salt and is put on the table.