Crab salad with corn and cucumber. Recipes

Salads with crab sticks have fallen in love with many,they often appear on festive tables, and they are very fond of children. But in addition to the traditional recipe, you can offer many of its variations, leaving unchanged the main ingredients. This is a great way to diversify the menu and please the family and guests with something new. Therefore today we will talk about them, such favorite, tasty and unusual salads with crab sticks.

Crab salad with Pekinese cabbage and cucumber

We suggest you try a crab salad withcorn and cucumber. The recipe is complemented by a delicate crisp cabbage - an excellent option for a summer menu. It turns out to be light and fresh. And certainly enjoy your loved ones.

You will need:

• packing of crab meat (can sticks);
• a small piece of Peking cabbage;
• 4 eggs;
• 2 cucumbers;
• a can of corn (canned);
• mayonnaise for refueling and some salt;
• fresh dill and a few green onion feathers.

How to cook:

Take a spacious bowl. We put cabbage in it, chopped into medium pieces. We add it and remember it a little so that it becomes softer. Eggs shall be welded and cleaned from the shell, and shall be cut into small pieces. With the cucumber, remove the cuticle and crumble the medium cubes. Crab sticks - ringlets. Now we send them, eggs and cucumbers to the cabbage. Add corn (pre-draining the liquid). Crab salad with corn and cucumber is almost ready. It remains only to add shredded herbs to it, season with mayonnaise and mix.

Crab salad "in Japanese"

An interesting idea, perfect for loversJapanese cuisine. In the preparation of the recipe is elementary simple. This well-known crab salad with corn and cucumber in combination with an unusual dressing - the Japanese sauce "Ponzu". It can often be found in the store (in the department for spices). So, let's get started.

You will need:

• packing of crab sticks (or crab meat);
• 1 cucumber;
• half a glass of corn canned;
• 1 tbsp. l of sesame;
• a couple of spoons of mayonnaise;
• 1 tbsp. l sauce "Ponzu";
• dessert spoon of soy sauce.

How to cook:

Cucumber is peeled and cut into half rings. Crab sticks cut into thin noodles. Add to them corn and sesame seeds. Slightly mix.

We begin to refuel. We mix mayonnaise, soy sauce and "Ponzu", this mixture is our dish. Crab salad with corn and cucumber in Japanese style is ready.

Crab salad with rice

A simple, satisfying and tender dish. The rice perfectly combines with the taste of crab meat, and the cucumber will add freshness. Try at least once to prepare a crab salad with corn, and cucumber, and rice, and he will certainly find admirers in your family.

You will need:

• 1 pack of crab meat or chopsticks;
• 1 fresh cucumber;
• 3 eggs (hard-boiled);
• 1 cup corn (frozen or canned);
• 1 cup of boiled rice;
• to taste salt, fresh dill, green onion feathers;
• mayonnaise.

How to cook:

Prepare the food: boil and clean the eggs, remove the skin from the cucumber, cook the rice and rinse it, remove the liquid from the corn.

It remains to mix all the components together. Medium cubes chop sticks, egg and cucumber. We mix them in a salad bowl with rice, corn, finely chopped greens, dress with mayonnaise. Crab salad with corn, and cucumber, and rice is ready to decorate the table with itself.

Crab salad with caviar of flying fish

Shop counters are full of varietyproducts. So why not experiment? Try to cook an unusual salad - crab with corn and cucumber. The recipe for a simple dish will be supplemented with caviar of flying fish, this will give it taste and refinement. What will surprise the guests. Caviar of flying fish can be called differently, but it can be found in almost any supermarket.

You will need:

• packing of crab meat (rods);
• fresh cucumber;
• 1 cup of corn;
• flying fish roe;
• mayonnaise.

How to cook:

To serve such a dish is better in separate plates for each guest separately. Saladik laid out layers, and prepared very simple.

Cucumber clear of seeds, we will useonly its solid part. Let's cut it and crab meat with thin straws. Now we form the dish. We put the products in this order: a layer of cucumber, after - crab meat, then sprinkle with corn, and from above we put a spoonful of caviar. Let's add a little mayonnaise. Crab salad with corn and cucumber, and even with flying fish caviar, will be the focus of any party. Its pleasant taste will not leave any of the guests indifferent.

Here are a few options for how you candiversify the usual crab salad with corn and cucumber. Photos and descriptions of recipes will help you in cooking and, perhaps, will come across new interesting ideas. Enjoy your meal!