How to prepare salad "Semenovna"
Salad "Semyonovna" - a nourishing, crunchy,vitaminized and juicy dish, which will please the whole family. You can prepare it in a matter of minutes. There is no need to boil something. This salad can be served at the festive table. It will be an ideal complement to the main dishes.
Salad "Semenovna": step by step recipe
To prepare a salad, you will need:
- 400 grams of fresh cabbage;
- 6 crab sticks;
- a small can of canned sweet corn;
- the fourth part of a pod of bell pepper;
- 5 pieces of sausage smoked;
- clove of garlic;
- a little salt;
- mayonnaise to taste;
- fresh carrots of medium size.
Cooking process
For salad "Semyonovna" sausage is suitableuncooked. It should be cut with a neat straw. As for cabbage, it is better to use cabbage of winter variety. It should also be crushed with straws and rubbed with a little salt. Cabbage should let down the juice.
Canned sweet corn should be drainedliquid. Crab sticks must be cut with straw. Sweet Bulgarian pepper is better cut into thin plates. Carrots need to be peeled and grated.
All components should be placed in a salad bowl. Garlic must be cleaned and let through the press. In this form, it is added to the salad. In the end, the ingredients must be filled with mayonnaise. If necessary, you can add more salt to it. Delicious salad is ready.
Recipe without pepper
This version of the salad "Semyonovna" is suitable for those who do not like sweet peppers. To prepare it you will need:
- 400 grams of fresh cabbage;
- 1 carrot;
- 70 grams of crab sticks;
- 70 grams of sausage smoked;
- 100 grams of canned sweet corn;
- a bunch of dill;
- mayonnaise;
- spices and salt.
Cabbage is better to take winter varieties, and sausage - smoked.
Stages of preparation
To prepare a salad "Semyonovna", it should bechop cabbage, cutting it with thin straws. Then it should be transferred to a deep bowl. To cabbage it is necessary to add a little salt and thoroughly rub it. She should start the juice.
Carrots worth cleaning, wash and rub ongrater with large cells. Then it should be put in a container with cabbage. With corn, you need to drain the brine and pour it into the salad. Crab sticks should be defrosted beforehand and trimmed with neat straw. In the same way, grind the smoked sausage.
The ingredients need to be added to the salad. This should also include spices, chopped dill and mayonnaise. All ingredients should be mixed. Salad ready.
