How to cook a duck in a multivark: step-by-step recipe
How to cook a duck in a multiquark so that itit turned out soft, juicy and tender? This issue is especially interesting for those who are very fond of the presented type of meat, but is afraid to cook it because of the stiffness of the fibers. Indeed, the duck should be cooked for a very long time, otherwise it will turn out "rubber". In the multivarker, it is desirable to extinguish the meat in the appropriate mode for at least 60 minutes. But first things first.
How to cook a duck in a multivarquet with vegetables
Necessary ingredients:
- pepper fragrant black - 3 small pinches;
- duck freshly frozen (it is desirable to take a brisket or thighs, since there is a lot of meat) - 500 g;
- bulb large fresh - 2 pcs .;
- parsley, dill - half the beam;
- carrots large fresh - 1 piece;
- large young potatoes - 4-6 pieces;
- salt cooked small - ¾ dessert spoon;
- garlic large - 2 teeth;
- filtered drinking water - at personal discretion.
Process of meat processing
Before you cook a duck in a multi-The main ingredient should be thoroughly processed. To do this, you need to purchase the poultry part of the bird (or thighs), wash it well, peel off the bones and skin (otherwise the dish will turn out to be too fat), and then cut into small pieces.
Process of processing vegetables
To understand how to cook a duck in a multivariatenourishing and tasty, you should think about what exactly will combine such fragrant meat. We decided to use only simple and affordable vegetables for this dish. Thus, it is necessary to clean and wash the young potato tubers, large carrots and a couple of bulbs. Further, they are required to be sloughed together with parsley and dill.
How to cook a duck in a multivark: heat treatment
Before making such a dish, you shouldbe sure to remember that the cooking time of meat and vegetables in the kitchen is very different. If the duck needs to withstand about 60-70 minutes, the potatoes will become soft after half an hour. In this regard, the multivark needs first to lay out the meat. It should be well sprinkled with salt, pepper and some seasonings, and pour 1.5 cups of drinking water to it. After this, the device must be put in the quenching mode for 30 minutes.
Correct feed for dinner
Soft and gentle duck in the multivark with vegetablesis served to the table only when hot. To such an aromatic dish with a rich broth, it is recommended to present fresh wheat bread, spicy ketchup or tomato sauce, as well as a salad of cucumbers, olives, onions and tomatoes. Bon Appetit!
