Tasty fish in breading: cooking secrets

Pan-fried fish - a dish withexpressive taste and interesting structure, which not only has a tempting aroma, but also looks presentable and appetizing. Therefore, it is possible to prepare such a wave for a solemn dinner, especially if one chooses one of the noble varieties of fish. But for the usual everyday menu this idea is very successful - tender pieces in a crisp can turn an ordinary family dinner into a real holiday of taste.

Suitable fish

In breading it is best to cook fillets. Perfectly suitable pangasius, pelengas, haddock, cod, pollock and other varieties with a small number of bones. A great choice for a festive menu will be salmon, trout, tuna.

Secrets of successful breading

There are many alternatives to conventionalbread crumbs from the store. Do not be afraid of experimentation, trying to find the best recipe. Fish in breading can be prepared in a mango, crushed chips, a mixture of bread crumbs and flour. To make the dish look more beautiful, you can add to the crumbs finely chopped dill. A pinch of paprika or turmeric will make the color of the dish bright.

Very delicious turns fillets of red fish, packed in poppy, white or black sesame. The food turns out not only juicy, but also looks unusual and tempting.

Cooking process

There are general principles by which you can cook any fish in breading. The recipe with the photo will help to visualize what the process looks like.

Slice the fillets into pieces. They can be the size of a palm, with a thin sausage or with a matchbox. Prepare a bowl with beaten eggs, a flat plate of breaded bread and one more container - with flour. Pre-collapse the fish in flour is optional, but this step allows the mixture of eggs and biscuits to stay on the meat better.

Put the pieces into the egg mixture, you can at once all. Stir, evenly distributing the mass. Roll in breadcrumbs, pressing the pieces with your hand, so that the breading is denser. Load the fish into the preheated oil.

Fry for at least 5 minutes on each side. Do not immediately rotate the pieces in a frying pan, the crust must "grab". In a few minutes, you can easily turn a piece, which has recently clung to the bottom.

Helpful Tips

The fillet can be sprinkled with lemonjuice, it will add flavor. For cooking fish in breading it is desirable to use olive oil or butter. If you use sunflower, give preference to refined without a smell. Homemade drown out all tastes. Salt the pieces you need after frying, otherwise the fish will empty the juice, which will simply soak the crusty crust.

Feed to the table

Gentle mash, baked in a country slicepotatoes, grilled vegetables - a wonderful company for fish in breaded. You can serve with a cereal side dish, for example, crumbly rice, seasoned with butter. A crispy fish is also suitable for pasta. When serving the table, give tribute to the sausages in small bowls, in which you can dunk crispy pieces. Fresh greenery and seasonal vegetables perfectly underline the taste and texture of the dish.