Homemade patties in breadcrumbs: cooking recipes

From minced meat, you can prepare a lot of nourishing anduseful dishes. Casseroles, meatballs and meatballs are made from it. But especially delicate and tasty are cutlets in breading, the recipe of which can be learned from today's article.

Variant with pork

This universal dish is combined with almostany side dishes. Usually it is served with mashed potatoes, pasta, friable long-grain rice or fresh vegetable salad. It is prepared by simple technology from inexpensive and readily available ingredients. In order for each of your households to get a tasty cutlet in breading, check in advance whether you have at hand:

700 grams of pork pulp.
A pair of onion bulbs.
A few pieces of hardened white bread.
A pair of medium raw potatoes.
Egg.
100 grams of semolina.
Salt, fragrant spices and lean oil.

Process description

The washed and dried pork is cut into largepieces and scroll through the meat grinder. Similarly, with brushed vegetables and bread soaked in milk. All this is combined in one vessel and a raw egg is added there. The resulting mass of salt, season with spices and mix.

From the finished minced meat, the pieces of the desiredsize and give them the required shape. Then they roll each cutlet in breadcrumbs from semolina and send it to a heated frying pan. Fry the products for several minutes on both sides.

Variant with beef

In a dish prepared according to the followingtechnology, contains a minimum amount of fat. Therefore, it can be considered dietary. Such an appetizing cutlet in breading will surely please those who count each calorie. To build a delicious and flavorful dinner, pre-store all the necessary ingredients. In this case, you will need:

300 grams of beef tenderloin.
150 milliliters of cow's milk.
200 grams of chicken fillet.
Onion bulb.
Slice of garlic.
100 grams of white bread.
A tablespoon of low-fat sour cream.
Salt, any spices, breadcrumbs and refined lean oil.

Sequencing

The washed meat is cut into not very large chunks andtwisted into minced meat. In the same way do with onions and milk bread baked in milk. In the resulting mass add crushed garlic, salt and spices. To give a more delicate structure, a tablespoon of lean oil and sour cream are poured into it. All is well mixed until homogeneous.

From the resulting stuffing with wet hands pluckedsmall pieces, give them the right shape, roll in breadcrumbs and spread on a baking sheet lined with parchment. Bake cutlets in a breaded oven, heated to standard temperature. Fifteen minutes later, they are turned over and returned another quarter of an hour.

Variant with chicken

This recipe is interesting because instead of the usualbiscuits or traditional mango, potato shavings will be used. Thanks to this, the dish made turns out to be extraordinarily juicy and tender. To ensure that during a family dinner in each plate with a side dish was a ruddy cutlet in breaded, stock up in advance with all the necessary products. You will need:

A pound of chicken fillet.
A couple of cloves of garlic.
Onion bulb.
A couple of potatoes.
70 grams of a loaf.
Salt and refined lean oil.

To give the prepared dish a great juiciness, it is possible to add a little fat or beef fat to the stuffing.

Technology of preparation

Pre-washed and dried chicken fillet is grinded through a meat grinder along with a peeled onion and a soaked loaf. All this is poured and thoroughly mixed to a homogeneous state.

From the resulting stuffing with moistened hands separatethe necessary pieces and form cutlets. Then roll the chicken cutlets in a breading consisting of raw grated potatoes, and send them to a hot frying pan, in which there is already a little lean oil. Fry the products for several minutes on each side. Then the frying pan is covered with a lid and juicy and flavored cutlets are lightly steamed. The ready-made dish is ideal for both adults and children's menus. You can serve it with almost any side dishes. But best of all, these cutlets are combined with a variety of salads, consisting of fresh seasonal vegetables.