Fish in the marinade in the multivark - a tasty, satisfying and quick dish
The fish in the marinade in the multivariate will turn out delicious,juicy and tender only in the event that during the preparation you will strictly follow all the rules described below. After all, if the wrong processing, such a product will fall apart and become less attractive and appetizing, as desired.
Delicious fish with marinade: classic recipe
Necessary ingredients for the dish:
- tomato sauce spicy - 6 large full spoons;
- sunflower-seed oil odorless - 70 ml;
- pollack, fresh frozen, large - 2 pcs .;
- small fresh bulbs - 3 pcs .;
- parsley, dill and arrows of green onions - on a large beam;
- carrots of large size - 2 pcs .;
- lemon - half;
- wheat flour - 1/3 cup;
- salt iodized - 2/3 of a small spoon;
- Black pepper and seasonings for fish - a few pinches.
The process of processing the main product
Fish in marinade, the recipe of which we considerin this article, is prepared surprisingly easily and quickly. For such a dish, there is no need to purchase overseas and very expensive products. You should take fresh-frozen pollock, give it to thaw in the air, and then cleanse the fins, entrails, tail and head. Cooking it in a multivark follows in the form of small pieces. They need to be placed in enamel ware, salt with salt, seasonings, pepper and lemon juice, and then leave for marinating for 40-65 minutes.
Process of preparation of sauce
That the fish in the marinade in the multivarke likeyour relatives and relatives, you should take care that the sauce is as flavorful and tasty as possible. To do this, you need to peel the carrots and onions, and then cut them into thin rings and straws. Next, vegetables should be placed in the container of a modern kitchen appliance, pour in sunflower oil and turn on the baking mode for 10 minutes. During this time, onions and carrots should be covered with an appetizing crust. They should be poured iodized salt and seasonings, as well as add a spicy tomato sauce. As a result of mixing, you should form a thick and fragrant mass, which should be put on the plate for a while.
Thermal processing of walleye pollock
Fish in the marinade in the multivariate is prepared as followsway: the pickled pieces of the product should be rolled in wheat flour, then put into the bowl of the device and fry in a baking mode (7-10 minutes). After this, the ingredient needs to be turned with a spatula, covered with its previously made sauce, close, set the extinguishing program for 50 minutes. During this time, pollock is fully prepared, and also absorbs the aromas of tomato marinade. At the end of the dish, it is recommended to sprinkle with fresh herbs and keep on heating for another 3-8 minutes.
How to serve to the table
Cooked fish in a marinade in a multivariateserved for dinner in a hot state along with the garnish. For pollock it is better to make mashed potatoes or boiled long grain rice. Also, to such a tasty, fragrant and hearty dish, it is recommended to present fresh rye bread and a salad of raw vegetables, herbs and mayonnaise.
