Asparagus in Korean: recipe
Dishes from asparagus - and it does not matter, white it,purple, pink, green or purple - very useful. Because in this plant there is no fat, no cholesterol, no sodium. But it has vitamins C and A. I want to introduce you to several recipes of dishes from white and green asparagus. For example, asparagus in Korean. The recipe is pretty simple.
Prepare mostly now asparagus from fuchu. So called asparagus soy, dried. It is from her that make such a popular salad as "Asparagus in Korean". The recipe, for example, is the simplest. 100 g of fuzhu soak on the watch this way 10 in cool water. If you do not have enough time, you can speed up the process by filling the dried asparagus with boiling water, this way for 40-50 minutes. The truth is, you will destroy the substances that are useful in fuzhou, so try to use this method as rarely as possible. To speed up the process, you can crush the already swollen asparagus in the water, break it into small pieces or cut into cubes of 4-5 cm.
So, asparagus is soaked and ready for furtherprocessing. We squeeze it. Onions are cleaned, cut into smaller rings and fried in oil, of course, vegetable. Someone leaves the fried onions in butter and cooks a salad "Asparagus in Korean" with it. The recipe I always use, means a different way of cooking. That is, we take out the onions from butter and put them in a bowl, and dip the garlic (2-3 teeth) into the oil, passed through the garlick. To it, we attach pepper ground, red, to taste. Quickly stirring, still hot, these ingredients are added to the asparagus. Here it is ready to serve.
To diversify this salad, it is usuallyadd carrots in Korean. For filling this dish, rice vinegar is ideal. After mixing all the components of the salad, it should be put in a cold place for 2 hours, so that the taste is more saturated. Are you in a hurry? Time can be reduced to 20 minutes, but the taste will not be so original.
In addition to carrots, you can addmushrooms, chicken boiled meat, cut into thin strips or straws, fresh tomatoes and cucumbers. And each time the salad will acquire a new taste and appearance. What other spices, sauces, seasonings, fragrant herbs can spice the dish "Asparagus in Korean"? The recipe offers several options (it all depends on your preferences): sesame, soy sauce, celery, lemon, thyme, salt, onion green, olive oil, sugar, parsley, wine vinegar, even jam syrup.
Well, now I'll try to cook somethingdelicious from another species of this plant. Asparagus is white, the recipes from which I offer you, the most delicate, tasty and soft. It is a white variety of asparagus considered to be classical. So, let's prepare the salad "White asparagus with cream and ham". We'll clean the asparagus from the peel and tie her stems into a bun. We boil water and salt. We lower the asparagus into it and cook for about 10 minutes. We'll get the stems and remove the threads from them. We will wrap in a thinly sliced ham slice each asparagus stalk and lay it on a baking tray. We will grease with asparagus cream. Sprinkle it with chopped parsley, send it in a preheated oven to 200 ° C for 10 minutes. Serve the asparagus on the table, we will water it with cream sauce, which was formed during cooking. Incredibly delicious dish, which you will surprise everyone!
The following recipe from white asparagus will please youspeed of cooking. Preheat the oven to 120 ° C. On the refractory plates put goat cheese, sliced, on it - boiled asparagus and set for 5-6 minutes. in the oven. During this time we will have time to prepare a dressing, mixing lemon juice with butter, seasoning and peppering everything. Taking out the dish from the oven, immediately serve it on the table, watering only with the prepared sauce and sprinkling with chopped herbs (dill, parsley, etc.).
White asparagus can be combined in dishes with green. Before you one of these recipes. Clear the asparagus, remove the white peel from the white and remove the tips of the hard, and remove the green from the green only the lower part of the shoots. We cut the one and the other into 3 cm pieces. We prepare the water for boiling the asparagus, taking 3 glasses of water, 0.5 tsp. salt, vegetable oil and sugar. All this is stirred and brought to a boil. We put white asparagus in boiling water for 15 minutes, but after 5 minutes after that add green to it. The main thing here is not to digest a vegetable. While the asparagus is brewed, we peel the tomatoes from the skin with the help of boiling water and cut them into halves, removing the seeds. We cut the tomato pulp into cubes. With celery and parsley we pluck the leaves, cut the onion rings green, and sorrel - thin strips. Cabbage Peking, dismantling the leaves, lay out on plates. On these leaves we put the asparagus (cooled down) and tomatoes, sprinkle them with sorrel. It remains only to pour the dressing, which we prepare from lemon juice, pepper, salt and vegetable oil. Sprinkling the salad with asparagus sauce, decorate it with onions green, celery and parsley.
Do you have only green asparagus? The recipe for its preparation, choose any of the above. I am sure that salads from asparagus will become one of the favorite dishes in your family!
