Biscuit on yogurt in the oven: recipe

A simple biscuit recipe on kefir in the oven is verypractical and ideal for those who want to surprise everyone with a delicious dessert, before which no one can resist. Despite the fact that sweet pastry is recommended to eat in moderation, such a treat will be an ideal addition to any tea party.

In addition, sugar can be replaced with natural sweeteners, and kefir for dough to take skim.

A simple chocolate version

This recipe for biscuit on kefir in the oven can be changed. Instead of kefir, you can take lemon yogurt and do not add cocoa to the dough. The list of ingredients is as follows:

3 eggs;
125 grams of kefir;
200 grams of sugar;
125-150 ml of sunflower oil;
170 grams of flour;
1 packet of powdered yeast;
70 grams of cocoa;
salt.

How to cook?

Pour 3 eggs into a bowl. Whip them, and then add the sugar so that it mixes well. You can use healthy and natural sweeteners instead of white sugar. It can be cane or brown sugar or even stevia. Then add kefir and mix well. After that, pour in the sunflower oil. When the mixture is uniform, add the yeast and then the cocoa. Put in the flour and knead the dough.

Before you place it in the oven, you mustgrease the whole shape. This is necessary in order to prevent the dessert from getting stuck and breaking it when you remove it. Once you put the dough in a mold, immediately put it in a preheated oven and bake at 170-180 degrees for 30-40 minutes.

It is important not to open the oven before the pie is ready, because it can drop and become stiff.

Lemon pie

This biscuit on kefir in the oven can beprepared with the use of both a fatty dairy product and light. This pie turns out to be rather dense and saturated, so it is ideal to grease it with fruit jam or serve with fresh berries. You need the following:

200 grams of kefir;
30 grams of vegetable oil;
40 grams of flour;
25 grams of corn flour;
4 eggs separated;
2 teaspoons of vanilla extract;
half a spoonful of lemon zest;
80 grams of lemon sugar (with lemon extract).

How to cook?

Preheat the oven to 150 degrees. Whisk the yogurt and butter. Add one yolk one by one, whisking well before adding each. Put into the mixture the usual and corn flour and stir until the dough is smooth and without lumps. Add lemon zest and vanilla extract and mix until complete.

In a plastic or metal bowl (clean anddry) add egg whites, lightly whisk. Put a third of the sugar and whisk until soft peaks appear. Slowly add the rest of the sugar a little, continuously whipping. Continue until hard enough peaks are formed, and the mixture will not become thick and dense.

Put the egg whites into the dough in three stages. Use a plastic or wooden spatula and gently stir so as not to displace all the air from the mixture. Transfer the dough into a tin form, lined with greaseproof baking paper. Place the mold in a deep baking tray filled with hot water, its level should be almost to the top (leave the edge 2.5 cm). Bake on the bottom rack of the oven for 1 hour.

simple recipe for biscuit on kefir in the oven

After that, take the cake out of the oven and sharpmove the mold from a height of about 20 cm to a hard surface. This will stop the lowering of the biscuit and will not allow it to shrink too much when cooled. Immediately remove it from the mold and allow to cool.

After cooling, this biscuit on yogurt, baked in the oven, must be settled for 2-3 hours (or night) before serving to the table.

Berry variant

If you are new to the world of baking, this recipe foryou. It is a light airy biscuit that is ideal as a dessert for tea. In addition to the standard flavor - vanilla - in the dough should be added fresh raspberries. This will ensure the original taste and aroma.

In addition, you can make this biscuiton kefir in an oven without butter or butter or butter or oil of sunflower refined, which are considered unsuitable. Instead, add coconut oil to the dough, which can be purchased at health food stores. What you need:

a glass of kefir;
two glasses of self-rising flour;
a glass of white sugar;
half a glass of soft butter or vegetable oil;
3 large eggs;
a little vanilla essence;
a small pinch of salt;
fresh raspberries (blackberries, blueberries and so on - any berries at will).

What to do?

Preheat the oven to 180 ° C. Pour the yogurt into a bowl. Add flour and sugar, drop a small pinch of salt. Then put half a glass of oil, vanilla extract and eggs. Beat until you get a homogeneous "glossy" dough. Put fresh berries in it and mix. Pour into the mold (do not forget to oil it if it is not made of silicone). Bake for 45 minutes - 1 hour, depending on the characteristics of your oven. Pour the finished pie with powdered sugar and serve chilled.

Lemon dessert with syrup

You can make in the oven a simple biscuit on kefir, soaked in a fragrant syrup. For him you will need:

3 eggs;
220 grams of sugar;
juice 2 lemons plus 2 tablespoons teaspoons finely grated zest;
300 grams of self-rising flour sifted;
280 grams of kefir;
125 ml of vegetable oil.

For syrup:

2 whole lemon peeled to slices (selected flesh);
110 grams of sugar;
80 ml of lemon juice.

Sequencing

Preheat the oven to 180 ° C. Lubricate the mold with oil, then place baking paper in it.

Using an electric mixer, whisk eggs and sugar for 4 minutes or until pale cream. Add lemon juice and zest, then whisk for another minute.

Mix the flour, kefir, butter and egg mixture untilhomogeneous mass. Spoon into a prepared dish and bake for 45 minutes, or until the skewer inserted into the center of the product is clean.

While the biscuit is baked on kefir in the oven,prepare the syrup. Place the zest into a pot of boiling water for 1 minute. Drain the water and clean the zest. Mix sugar, lemon juice and 2 tablespoons of table water in the same saucepan and heat, stirring, at low temperature, until sugar dissolves. After this, cook on low heat for 3 minutes, or until the syrup becomes thick, and then put a zest into it. You should get 125 ml of finished impregnation (half a glass).

Then take the finished biscuit. Using a shish kebab, make about 15 holes on the entire surface of the cake. Pour gradually half of the hot syrup onto the biscuit, allowing it to flow inward. Leave the cake in the form for 30 minutes. Then pull out the dessert and spread the remaining syrup on its surface.

Biscuit on yogurt in oven for cake

This dessert is perfect for a festive table. For him you need:

2 tablespoons rapeseed oil;
175 grams of self-rising flour;
one and a half spoons of tea powder of baking;
140 grams of brown sugar;
25 grams of ground almonds;
2 large eggs;
175 grams of kefir;
2-3 drops of vanilla extract;
25 grams of butter, melted.

How to bake?

Warm up to 180 degrees oven. Lightly oil 2 identical sized oil, cover them with baking paper.

Put the flour, baking powder, sugar and groundAlmonds in a large bowl, then make a hole in the center. In another dish, pour the eggs, then mix them with kefir and vanilla extract. Pour the mixture together with the melted cream and vegetable oil into the dry mixture prepared in the previous step. Mix with a large metal spoon until a uniform mass is formed.

Spread the dough equally in two forms, itssurface level. Bake both biscuits on kefir in the oven at the same time, for 20 minutes, or until the dough begins to slightly move away from the edges of the mold.

Remove the items from the oven and swipe them along the sides of the mold with a knife with a round blade (to make it easier to get the cakes later). Allow the biscuits to cool, then shake them on a hard surface.

As a filling, you can use anycream. This test recipe can be changed at your discretion. For example, you can make a dessert completely vegan, replacing some of the ingredients. Instead of butter, use the same amount of vegetable. To make a biscuit on kefir in an oven without eggs, replace them with a mashed banana.

Option with blueberries

Biscuit with fresh berries - loved by manydelicacy. It is well known that if you use kefir in baking, it gives the test a more saturated texture. When preparing a biscuit with berries, it is better to distribute it evenly from above, and when the dessert is ready, it will turn out to be very beautiful at the cut. Some berries remain on top, part will be in the middle, and only a little will fall to the bottom.

This magnificent biscuit on kefir in the oven is very easy to make, and it turns out well every time. You can use all kinds of berries. What you need:

1 cup of universal flour, sifted;
half a spoonful of tea baking powder;
half a spoonful of tea soda food;
1/8 tablespoons of tea salt;
50 grams unsalted butter, softened;
2/3 cups of sugar;
half a teaspoon of pure vanilla extract;
1 large egg;
1/2 cup kefir;
1 glass of blueberries (or other berries).

How and what to do?

Warm up to 180 degrees oven. Lay the lower part of the spring form with parchment paper. Lubricate it from the inside with oil.

Put the flour, baking powder, baking soda and salt in a medium bowl.

In a separate bowl, whip butter and sugar until light and lush. Add the vanilla extract and egg and continue whisking until very creamy and light in color.

While maintaining the mixer's speed at a low level, add the flour mixture to 2 batches, pour half a glass of kefir between them. Mix until a uniform mass is formed.

Transfer the dough into a spring form. Spread the berries evenly over the top. Bake until the biscuit is golden. It will take about 20-35 minutes, depending on your oven.

When the pie is cooked, let it cool (in the form). After about 40 minutes, take out the biscuit.