Peanuts: Harm and Benefit
We have a large number of products in the kitchen,which nutritionists attribute to food, useful to use. However, peanuts, the harm and benefit of which are constantly being discussed, is not included in this list, since it is considered a ballast product for human metabolism.
But it also brings tangible benefits. Strictly speaking, peanuts can not be called a nut, since it is the fruit of a single tropical plant and it does not appear as nuts, but in the ground as a tuber. In the seeds of this plant a lot of protein, fats and minerals, as well as vitamins. Since peanuts are all used to calling a nut, it is what they call it.
Peanuts: Harm and Benefit
The composition of peanuts is a huge amountantioxidant substances that provide reliable protection of our cells from the influence of harmful radicals. In peanuts there are polyphenols, which also determine the antioxidant properties of this product. These compounds are characterized by a similar structure with components contained in red wine, because everyone knows that red wine is an excellent remedy for the prevention of vascular and heart disease. The use of peanuts becomes noticeably larger if fried, which is why it is recommended to be roasted in a skillet until golden in color before eating. The amount of antioxidants in peanuts can be compared only with garnet, which is the leader among all products. Peanuts, the harm and benefit of which is constantly discussed, can be added in small quantities to any dish, so it can not harm either health or figure.
The damage to peanuts can be noted in somecertain cases. For example, it refers to the products-allergens, so you need to be careful when using it. Typical features of allergies to it are: itching, swelling of the mouth and larynx, rashes on the skin and stomach pain. Another danger is considered to be high caloric intake, which often becomes the cause of excess weight. To use peanuts, the harm and benefit of which depend on the number and individual characteristics of the organism, is very cautious.
A normal person can consume no more than150-200 grams of nuts per day. If you exceed this rate, then after a couple of hours, bloating may begin. And because of the large amount of protein they contain, stomach pain can be felt. This will be a clear sign of overeating and the inability of the body to digest such a quantity of peanuts. For better digestion, you need to divide this volume of the product into two meals, otherwise your body will not be able to absorb a large amount of peanuts.
There is also a certain time when nutritionistsrecommend to eat peanuts, - morning. At this time it will have a positive effect on your energy level, however this should not be earlier than 9 am. Before that, it is worth eating an apple, a banana or some other fruit, and it is not recommended to mix nuts with other foods that contain protein. If you have already eaten seeds or walnuts since morning, then peanuts will be superfluous. Such combinations are allowed at lunchtime. After six in the evening, peanuts are strictly prohibited. It turns out that if you follow such simple recommendations, then this food product will only benefit.
Peanuts are recommended to be consumed exclusively indried form, since fried can contain a large number of toxins. When buying dry peanuts you need to carefully look at the nuts. It is important to buy a fresh product in which there is no mold or insects. It is best to choose a product without a husk, this is best seen in the presence of mold or fungus. Be careful - and then everything will be in order.