How to cook shrimp fried - great recipes!

The question "how to cook shrimp fried and boiled-frozen?" many women ask. We offer some very simple, but at the same time festive recipes.

To begin, we will stop on how to cook shrimp, grilled - "Marinated". For this recipe, you can use both fresh and frozen specimens.

First you need to prepare a light and simplemarinade. It is made from three chopped cloves of garlic, 1/3 cup olive oil, 1/4 cup tomato ketchup, two large spoons of vinegar (wine), a bunch of chopped basil, half a small spoon of salt and cayenne pepper. Stir all the ingredients and put in the marinade a half kilo of shrimp. Leave them for an hour, stirring occasionally, and then string on skewers.

Cooking this dish can be both closedelectric grill, and on the street brazier. It will be enough to fry the shrimp for two or three minutes on both sides. Serve well with salads, baked potatoes, garlic and bread.

Now let's talk about how to cook shrimp in battered "Coconut". This is an excellent original version of the snack for beer.

We proceed to prepare the dish. To begin with, mix the egg, half a glass of wheat flour, half a bottle of beer in the bowl. Next, take the shrimp by the tail, dipped them in a batter, shake a little and dip into coconut flakes. You can start frying.

Before cooking shrimp fried,it is necessary to lay waxed paper, put the prepared copies on it and cool for half an hour. At this time, heat the oil to 175 degrees Celsius in the deep fryer and put shrimps in there. The prepared dish turns golden brown (this will be enough for two or three minutes). Next, using forceps we take the shrimps and put them on a paper towel to stack the fat. Continue to cook until the moment until the claret and coconut flakes are finished. Serving a dish is recommended with a warm sauce of orange jam, mustard and horseradish mixed in the same proportion.

Let us now dwell on how to prepare shrimps fried "In Japanese".

A kilogram of chilled shrimp should be put inbowl, season with half a small spoonful of salt, the same amount of black pepper and garlic powder. In a separate bowl, mix a glass of flour and a large spoonful of paprika. Then pour the egg into a deep bowl and beat it with a pinch of salt. Now we begin to fry the shrimps. To do this, you need to heat the vegetable oil to a boiling state. Each shrimp is taken for the tail, first we lower it into the flour mix, then into the egg and we crumble very carefully in the breadcrumbs. The frying procedure should not take more than five minutes. It is recommended to put the shrimp pan on a paper towel, so that excess fat disappears. Serve the dish well with any Japanese sauce.

But there are times when the guests are already "on the threshold." In that case, there is nothing left to do but cook boiled and frozen prawns. To do this, it is enough to get them from the freezer and put in salted water. They should be boiled after boiling for no more than two minutes, because they are already ready - in fact they just need to be thawed and made hot.

Bon Appetit!