Shrimp for beer is an excellent addition to the evening in a pleasant company!

In our country, seafood has always beendelicacy, from other products they are always distinguished and taste, and color, and unusual shape (take the same mussels). Agree, it is always pleasant to please your relatives or invited guests with something interesting, and not again bake the already bitten chicken in the oven. That is why seafood is always welcome at the festive table at any event, whether elementary prawns for beer, when a big nice company gathers, or an octopus, braised with broccoli.

If you buy shrimp for beer, so that in the eveningit's great to sit with friends in a good big company, then make sure that the shrimp were not just boiled - it's pretty trite. Prepare fried shrimp for beer! Your friends will be pleasantly surprised. Preparing shrimp for beer will take you very little time and effort, because this process does not require any special skills in cooking. We will need, of course, shrimp, lemon, greens, garlic, black pepper. We scald the prawns with boiling water, after which we leave them in a bowl for some time, so that they can defrost. Then heat the frying pan, add the vegetable oil and lay the defrosted shrimp, then sprinkle on the salt taste, squeeze the lemon juice there, add chopped finely garlic. Fry until golden brown, stirring regularly.

Fry and cook shrimp - tasty, but not quiteoriginally, to surprise guests, you can cook an amazing sauce that will ideally suit them. The sauce recipe is very simple: take a little sour cream, mayonnaise, garlic, a lot of urop, salt. Mix mayonnaise with sour cream (proportions - to taste), after which add a little salt. Garlic is cleaned and three on a fine grater, so that he gives a good juice and diluted the sour cream mayonnaise mass. Then finely chop the greens, now mix all the ingredients. Dipping the peeled shrimp in such a sauce is a complete pleasure.

Now some tips on how to choose shrimp

You should be extremely careful andcautious when buying a particular seafood, because the danger can lie in wait not only because in some species of fish there are sharp bones, but because today unscrupulous suppliers of seafood are not a rare case.

Of course, seafood is best usedin food almost immediately, as soon as they were caught from the sea and cooked before your eyes. But, unfortunately, not everyone of us can afford such a luxury, so we have to be content with what the local hypermarkets offer us, where you can find fresh seafood. The main thing is to know some subtleties, which you should pay attention to when choosing a particular seafood. Even a simple idea to buy shrimp to beer should not be neglected - you should carefully choose a frozen product.

What do you need to know when buyingshrimp do not make a mistake in the choice? People who live in large metropolitan areas and do not know what the inhabitants of the sea are, this may seem like a real problem. Therefore it is very important and extremely necessary to know what exactly should be written on the labels, and carefully study the information before making a purchase. After all, this kind of seafood belongs to the category of not the cheapest, and it is dishonest and unpleasant to purchase a substandard product for the earned money.

Some unscrupulous supplierspackaging can without special remorse mix prawns, mixing small and cheap with large and expensive. That's why it's necessary to carefully read the information on the package with shrimps completely.