Shrimp in batter, a recipe that everyone will like!
Shrimp in batter, recipe simple and original, like all lovers of seafood!
Shrimp in lazy batter
I take:
- half a kilo of shrimp
- 3 eggs
- flour 45g
- starch 25g
- fortified dessert wine - 25ml
- Leek - 50g
- salt, pepper, any vegetable oil
The first thing I do is to shrimp my shrimp, clean it from the shell, and put it in a bowl. There also finely cut the leeks, salt and pepper add to taste, pour the dessert wine, mix.
In a separate bowl, I beat eggs, graduallyadding starch and flour to them, if necessary I add a little water. I pour this mixture into a bowl with prawns, mix it - get shrimp in lazy batter.
I warm up a frying pan with butter and spreadshrimp in turn, fry from both sides until cooked. Quite quickly you get to your beer your shrimp in batter, the recipe is uncomplicated, but very tasty!
Shrimp in batter: Malaysian snack
Strangely enough, this snack is very popularsuccess in Malaysia, but not to beer, but ... to tea. The central component, of course, shrimp, and everything else can be varied, to whom that likes. So, shrimp in batter, recipe from Malaysia!
For 2-3 servings of "pancakes" with shrimps you will need:
- one glass of flour
- half a glass of water
- Freshly frozen shrimps - 100g
- canned corn - 50g
- bunch of green onions
- one chili pepper
- half a tablespoon chili paste
- 50ml of any vegetable oil
- salt
I make a dash (liquid dough) for this, carefully mix in a bowl of chili paste with flour and water.
I clean shrimp, large cut into 2 parts. I chop the green onions and chili. I drain the preservative liquid from the corn.
In a separate container I mix chili, onion and corn. I will add there the prepared shrimp, salt and mix. I pour the batter, I mix it again.
I put the wok on a strong fire, pour oil - let it warm up. In the completely heated oil with a tablespoon, I lower the resulting mixture and fry for a couple of minutes on each side.
Simultaneously, cook pieces of 5-7 maximum, otherwise they can stick together. Finished "pancakes" I dry on a paper towel from the remains of fat.
That's all, shrimp in batter, recipe is not complex, ready, you can get beer!
King prawns in batter
Royal prawns in batter, the recipe is also not complex, it takes about half an hour to cook nearly a kilogram of shrimp.
I take:
- 900g of royal prawns
- egg
- 40g flour
- 200ml soy sauce
- water
Shrimp defrost - if you need it quickly, then undercold water, but it is better to unfreeze them in a natural way. I separate the heads, remove the shells, and leave the tails. I put it in a bowl, pour in soy sauce. Let them marinate.
And I'll cook it for now. I mix flour, water, egg and salt to the consistency of semi-liquid sour cream.
On a separate plate I pour out breadcrumbs. I take the shrimp by the tail, dip it into dough, into biscuits and put it in a frying pan with pre-heated any vegetable oil.
I usually serve with sauce - for this in 200ml creammelt 2 processed cheese, if desired - I add there the crushed garlic, a pair of denticles. Royal prawns in batter put on a ring in a dish, and in the center I put a small salad bowl with sauce. Bon appetite!
Tiger prawns in batter
Here's another easy way to prepare large shrimps. Tiger prawns in batter, the recipe is original and fast!
I take everything by sight:
- Tiger chrimp
- dry mix for making pancakes
- sunflower oil and salt
Shrimp I fill with boiling water to defrost it more quickly, I clean and have a good salt.
From the dry mixture for pancakes I make the dough according to the instructions on the package.
I pour oil into the deep fryer. When it gets really hot, I take the shrimp, I dip it in dipping and throw it into the butter. By color I find out if the shrimp is ready - it turns orange. Tiger prawns in batter - it's fast and tasty!
