Simple recipe for Charlotte
For cooking charlottes use applesdifferent varieties, both summer and winter. For my taste more tender and juicy turns out a pie from apples aport and white pouring, although sometimes I use pie and crawfish. Charlotte's recipe is simple enough.
Take 5 eggs and whip them in a mixer, adda glass of sugar and a glass of flour, mix everything thoroughly. On a hot frying pan or mold, greased with vegetable oil, pour out some of the dough, from above put a layer of apples, cut into slices and pour out the remaining dough again. Bake at t = 180 degrees 30-40 blink. Do not open the door of the oven to prevent the cake from settling.
Many mistresses when preparing charlottesapply sour cream or yogurt. But whatever recipe for Charlotte you choose for yourself, you need to know the little culinary tricks to make the cake magnificent and tasty:
- Never open the oven door during cooking.
- Eggs for whipping take room temperature. It is more convenient to beat eggs with a mixer or blender, and not with a fork and spoon.
- Never use kefir from a refrigerator, it must necessarily be warmed a little.
- It will be much tastier if you add raisins and nuts to apples. It is always better to use a lot of apples.
A looser and higher biscuit is obtained ifuse a recipe for apple pancakes with sour cream. To do this, take 3 eggs, separate the proteins from the yolks. Whisk the whiskey until foam is obtained. 3 yolks, a glass of sugar and a packet of margarine pounded in a separate bowl. In a glass of sour cream add 1 teaspoon of soda, extinguished with vinegar and add the rest of the ingredients. Lastly, pour in the flour to make a dough like a pancake. Stir the dough with the sliced apples and put them in a mold. Bake at t = 190-200 degrees 30 minutes until a crispy crust is obtained. Readiness of the pie is determined by a match, if necessary, if the middle is damp, and the top blushes, it should be covered with foil on top and baked for another 10 minutes, slightly lowering the temperature.
If apples are put out a little in a frying pan withbutter with the addition of cinnamon and sugar, and then add to the dough, then the cake will get more light and delicate. The recipe for charlottes on sour cream can be much easier to prepare, but not less tasty. For its preparation, take 1 glass of sugar, 1 glass of sour cream, 1 egg, 1 cup of flour and 1/2 teaspoon. soda, mix and pour sliced and laid out in the form of 5 apples. Soda can not be extinguished, since the puffiness of the dough will add sour cream.
Charlotte can be cooked in a miracle oven ormultivark. In this case, the charlotte recipe is simple, but the cake is cooked in the multivark for about an hour. To knead the dough you need to take 4 eggs, 1 glass of sugar, ½ cup of flour and a few apples. First, beat the eggs with sugar, then add soda, vinegar-slashed, sliced apples into the flour and mix well.
Very tender taste of the cake, ifuse charlotte recipe with yogurt. Biscuit is high and not very dry. For its preparation, take 1 cup of kefir, 1 glass of sugar, 2 eggs ¼ of a packet of margarine, 1 ½ cup of flour. Mix well, add ½ tsp of soda, extinguished vinegar or citric acid, 1 vanillin sachet, cinnamon or nutmeg for taste. Ready to pour the dough into a mold, top the apple slices, drown the apples in a dough and bake for an hour in a preheated oven up to 180 degrees.
To give the charlotte originality, you cancook a scraper, such dry sweet crumbs. In this case, just fry in a pan 2 tbsp. l flour, then add 2 tbsp. l of butter rubbed on a large grater and 4 tbsp. l of sugar. The resulting crumb sprinkle the dough on top of the baking, using it to decorate the charlottes.
Despite the simplicity of the pie, the charlotte is always delicious, delicate and delicious.
