Red bean salad canned and not only
We bring to your attention the recipes of salads from canned beans.
Salad of red beans canned and "Kirieshke"
The salad is made very quickly and simply, so if the guests are already on the way, you will just be in time for their arrival.
Necessary ingredients for salad:
- one can of canned beans (preferably in its own juice);
- one can of canned corn;
- "Kirieshki" (two sachets);
- a bunch of greenery;
- one packet of mayonnaise.
Method of preparation of salad:
1. Open the beans and rinse thoroughly with clean water.
2. Then drain the water from the corn.
3. In a salad bowl mix corn and beans and fill them with mayonnaise.
4. Before serving, add "Kirieshki" (so they will remain crisp and not softened).
5. Top with salad sprinkled with chopped herbs.
6. Voilà! Our salad of red beans canned and "Kirieshke" is ready!
In general, most of the salads, which include canned beans, are easy to prepare, do not require any unusual ingredients and have an excellent taste.
Red bean salad canned "Pretty Woman"
To prepare it you will need:
- two fresh tomatoes;
- two fresh cucumbers;
- three hundred grams of ham;
- one can of canned beans;
- three hundred grams of cheese;
- two cloves of garlic;
- a pack of mayonnaise.
Salad preparation:
1. Tomatoes, ham and cucumbers cut into cubes.
2. We rub cheese on a large grater.
3. We rub garlic on a small grater.
4. Lay out all the ingredients in layers: first tomatoes, then ham, then cucumbers, beans and at the end cheese.
5. Each layer should be greased with sauce (mayonnaise with garlic). The sauce does not need to lubricate only the cheese.
Salad from canned green beans and tuna
For this salad you will need the following ingredients:
- three hundred grams of tuna canned (you can pink salmon);
- four hundred grams of green beans (canned or frozen);
- eight quail eggs;
- lemon pepper;
- vegetable oil;
- some greens;
- salt.
The process of preparation of salad:
1. If you took frozen beans, then you need to lower it into hot water and boil for ten minutes.
2. Finely chop the greens.
3. Cook quail eggs and cut into two parts.
4. With the tuna, drain the liquid.
5. Mix beans, tuna and greens.
6. We fill the salad with sunflower oil, a little pepper and salt.
7. When serving such a salad on the table, you need to properly arrange a plate: put a salad in the center, and lay eggs along the edges.
If you need to quickly prepare dinner, and you do not know what to do, then try to prepare the next salad. You will need only half an hour to prepare it.
Salad from asparagus beans with tuna
Ingredients of this salad are calculated approximately on five portions:
- Two hundred grams of salted tuna (you can also take another salted fish);
- 300 grams of green string bean pods;
- one tomato;
- 75 grams of any boiled mushrooms (it is better to take only hats);
- 25 grams of grated nutmeg.
For the sauce you will need:
- four tablespoons of vegetable oil;
- two tablespoons of table vinegar (wine);
- one tablespoon of mustard;
- spice.
The recipe for salad:
1. Cut the beans diagonally into pieces about 4 centimeters.
2. When the water boils, throw the beans into it and blanch for three minutes. Then filter out the water and beat the beans with cold water.
3. We take out the brine from the brine, dry it and cut it into small pieces.
4. We put the ready beans in a salad bowl and add pieces of fish, tomato slices, boiled mushrooms and nutmeg.
5. Prepare the sauce: pour the vegetable oil, then add the vinegar, mustard and spices and whisk everything.
6. Pour the salad with the prepared sauce and stir a little.
7. It remains only to divide the salad into portions and can be served to the table.
Now you will know for sure that having only the simplest ingredients at hand, you can prepare an excellent salad of red bean canned.
Bon Appetit!
