The secret of a delicious chicken dish in the oven
Amazing bird - a chicken, how many useful anddelicious recipes from it exist, each of them is unique and unique in its flavor flavors. What can you cook from chicken? Yes, all that the soul wants: soups, salads, snacks, cutlets, shish kebabs and even pancakes. Bake dishes from the chicken in the oven, the most favorite event for many housewives, but after all, thanks to the progress in technology, there are other ways of cooking, which ones, we will consider in the culinary recipes for every day.
The secret of a delicious chicken dish in the ovenis how correctly the ingredients will be selected to give it a unique flavor, so in this recipe we propose to make a spicy sauce borrowed from Israeli cuisine.
"Coco-coffee" or the secret of a dish of chicken in the oven.
Ingredients:
- 1250 g of young chicken
- 140 ml of boiled, strained coffee
- 55 ml of regular ketchup
- 45 ml soy sauce of any brand
- 15 ml of granulated sugar
- 30 ml lemon juice
- 15 ml vegetable vegetable oil
- 30 ml of vinegar (preferably wine)
pepper fragrant with large peas
- several laurel leaves
The recipe for "Coco-coffee":
1. Wash the chicken, remove excess from the skin, cut into small portions of medium size.
2. Fry coffee beans, ground and, boiling, strain into a separate container, add ketchup and soy sauce, wine vinegar and sugar, lemon juice and vegetable oil and boil for a minimum of 9 minutes.
3. Lay the prepared chicken pieces in a baking dish, pour carefully with coffee sauce and bake in the oven at 160 degrees for 55 minutes, periodically flavoring the sauce to avoid drying out.
4. The recipe for a dish of chicken in the oven will surprise anyone!
On a note. It should be taken into account when frying chicken that pieces with bones are prepared longer, therefore, for uniform roasting, chicken must be cut in equal parts, and given the time required for their full preparation.
True connoisseurs of chicken are always interested in learningnew recipes, especially for those who are ready to eat it for the first - second and dessert. It is for this, in the kitchen, as it is impossible, by the way, have a microwave oven. Suppose that the chicken soup is cooked on the stove, the roast ripens in the oven, and we will prepare the dish from the chicken in the microwave.
"Snowman" or chicken in batter.
Ingredients:
- 550 g chicken fillet
- two large eggs
- 100 ml of crushed corn flakes
- 170 ml of soft cheese
- 180 ml of cow's milk
- 11 ml of starch
- 100 ml chopped any mushrooms
- 50 ml of melted butter
- red and black ground peppers, herbs and salt
Cooking method:
1. We take the undercooked chicken, we cut it into medium and small pieces.
2. Do the stick. We put eggs, crushed flakes, pepper and salt into a blender, shake it and add the grated cheese, mix it.
3. We take a container with high sides for baking in a microwave oven and we put into it in turn the pieces of chicken, dipping them in cooked claret, as follows: medium along the edges, small in the middle. We close and cook at full power for five minutes - we take out, turn over and clean for another five minutes.
4. While the chicken is baked in the microwave, pour the milk into the prepared container, add oil, salt and pepper, pour the starch and mushrooms and, stirring, bring to the formation of a thick mass.
5. We take the container with chicken, pour over the sauce, sprinkle with the remains of cheese and herbs, and put back in the microwave for 7 minutes, for "blush" you can add grill. Juicy dish - it's ready!
Snacks from chicken are so varied thatlist them all - there are not enough sheets, there are hundreds and even thousands of recipes for their preparation, it all depends not only on the selected part of the bird, but also on the seasonings, additives, and also the time that can be spent on creating your favorite dish. We will stop our attention to an affordable, but at the same time, unusual recipe for a taste combination.
"Musketeer" or chicken meatballs on skewers.
Ingredients:
- 550 g fresh chicken
- a large unsweetened apple
- about 30 g of any cheese
- a small lilac bulb
- 30 ml of sifted flour
- Cherry tomatoes for decoration
- large salt, ground pepper and vegetable oil
Method of making "Musketeer":
1. Rinse and grind chicken in minced meat.
2. Peel and peel the apple, grate. Also clean and rub the onion and cheese.
3. Mix all the ingredients, add in advance sifted, flour, salt and pepper to your own discretion.
4. Roll small balls - meatballs and fry them in a prepared hot frying pan with butter, from all sides.
5. Cut the cherry in half, thread a half on a skewer, followed by a meatball. Serve with any tomato additive (pasta, ketchup, sauce).
Downed, juicy meatballs will be to the liking of any fan of chicken snacks, and unusual design will help supplement any festive table.
