Dishes from chicken and mushrooms
Dishes from chicken and mushrooms are alwaysfavorites on the table. Rarely there is a person who does not like the combination of these delicious and very nutritious foods. To prepare these dishes, you can take almost any kind of mushrooms, but in practice, most often they use champignons.
So, we prepare simple dishes from chicken and mushrooms, for example, salad of chicken breast, champignons, pineapple and cheese.
For a salad you need: one large chicken fillet, 3 eggs, 300 g of mushrooms, 150 grams of cheese, 0.5 cans of canned pineapple, a small onion, 3 cloves of garlic, a little mayonnaise.
Preparation of salad begins with fryingmushrooms. Preliminary they are cleaned and cut into slices. Slices should not be made very thin, as fried mushrooms in a salad should be juicy. Champignons are fried in oil. Chicken fillet without skin is boiled with a small amount of salt. The cooled fillets are cut into small cubes. Boiled eggs are also chopped. Cheese is better to grate. Canned pineapples, previously removed and laid out in a colander, are cut into pieces. All the sliced products are mixed. Chopped garlic is added to mayonnaise and makes from it a dressing for salad. All the ingredients are mixed and salted to taste. This salad can be decorated with fresh herbs.
Dishes from chicken and mushrooms are very diverse. Among them are a variety of rolls, baked in the oven. This dish looks very festive, so chicken roll with mushrooms prepare for solemn occasions. But such a roll can be cooked and more often, since its recipe is not complicated and the process of preparation is not so laborious.
Required products: 1 kg fillets, 2 large onions, 0.5 kg of ceps (or any other), 80 g of cheese, butter, chopped walnuts (handfuls), garlic, sour cream, salt, greens (parsley, dill), sunflower oil.
Onion, cut into half rings, fried inoil. To it add finely chopped mushrooms and stew them under the lid until the juice evaporates. After that, mushrooms are fried until golden brown. The pieces of fillets are beaten so that one thin layer is formed. He is laid out on a tray with food film. Fillet is salted and peppered. On it, pour the chopped garlic and evenly distribute it on the entire surface. The layer is rubbed with vegetable oil and left to marinate for 0.5 hours. On the fillet evenly spread fried mushrooms, grated cheese, nuts, chopped greens.
With the help of a film, a roll is formed whichtie a string along its entire length. The roll is laid out on a prepared baking tray, oiled with butter and covered with foil. Bake this dish in the oven should be at medium temperature. After 20 minutes, the foil is removed and the roll is smeared with sour cream. Leave the roll for a few more minutes in the oven. With the finished roll, remove the thread and cut it into portions.
Dishes from chicken and mushrooms from French cuisinediffer with their exquisite taste and exotic names. There are several recipes for preparing such dishes, but we will focus only on one. The following is a recipe chicken fricassee with mushrooms. For this dish you need: chicken - 1 kg, mushrooms - 500 g, salt, butter - 130 g, garlic - 1 tooth, vegetable oil - 50 ml, greens, peppers.
Processed and washed chicken is cut intopieces. Pieces of chicken fry in a saucepan in vegetable oil. Fry it over medium heat. To the fried chicken add 70 g butter butter. Everything is soloed and peppered. In the sauté pan, add a little water and stew the chicken for 5 minutes. Prepared and chopped mushrooms are fried on the remaining butter 10 minutes. Mushrooms are laid out in the saucepan, after which everything is stewed for another 15 minutes. Dish generously sprinkled with herbs and chopped garlic.
